GHIVECI DE LEGUME LA CUPTOR (OVEN-BAKED VEGETABLE STEW)
Steps:
- Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don't puree the veggies. Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste. Then add salt, pepper, garlic, mix well, and cover the pan with tin foil. Preheat oven to 350 and bake for about 40 minutes covered. Then take off tin foil cover and bake for another 20 minutes, until veggies form a crust on top.
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Graham Arnold
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try anyway. I'm glad I did because it was delicious! The eggplant was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Betty Kwarteng
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and they all cooked perfectly. The sauce was also very good and I enjoyed it over rice. I will definitely be making this again.
Emma Ky (emma_tris_ky)
[email protected]I'm always looking for new and flavorful recipes. This one definitely fits the bill! The vegetables were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Syed Shah22
[email protected]This dish was a bit too salty for my taste. I added some extra water to dilute it and it was much better. Overall, it was a good recipe but I would make some adjustments next time.
RX Sifat
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did because it was delicious! The bell peppers were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Md. Said
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and they all cooked perfectly. The sauce was also very good and I enjoyed it over pasta. I will definitely be making this again.
Baskal Kaled
[email protected]I'm always looking for new and healthy recipes. This one definitely fits the bill! The vegetables were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Sohana Aktar
[email protected]This dish was a bit too spicy for my taste. I added some extra yogurt to cool it down and it was much better. Overall, it was a good recipe but I would make some adjustments next time.
lino braccino
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try anyway. I'm glad I did because it was delicious! The eggplant was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Meer aghakhan
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and they all cooked perfectly. The sauce was also very good and I enjoyed it over rice. I will definitely be making this again.
Rashu Begum
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetable dishes. This one definitely fits the bill! The vegetables were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Demar Byas
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe but I would make some adjustments next time.
Margret Mensah
[email protected]I'm not usually a fan of vegetable stews, but this one was really good. The vegetables were cooked to perfection and the sauce was flavorful and savory. I will definitely be making this again.
Sylvar Queen
[email protected]This was a great way to use up some of the vegetables I had on hand. I added some extra spices to give it a little more flavor and it turned out perfect. Thanks for sharing this recipe!
Brian Tanyaradzwa
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend this recipe!
Saima Amjad
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone raved about it. The vegetables were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again soon.