BACON WRAPPED MUSHROOM MEATLOAF
Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat dish. Enjoy in moderation. You can use ground turkey instead of the beef without losing much flavor, if you must. Try venison or veal in place of the lamb for a change.
Provided by Erin
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
- Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 210.3 calories, Carbohydrate 5.1 g, Cholesterol 80.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 16.5 g, SaturatedFat 4.9 g, Sodium 368.1 mg, Sugar 0.5 g
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Arianna Tucker
[email protected]This meatloaf is perfect for a family dinner. It's hearty and filling, and everyone will love it.
Kw Bond
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and always turns out delicious.
SAAA “SAAA2009” 2009
[email protected]This meatloaf is way too salty. I couldn't even finish it.
Lina Alaaeldin
[email protected]I followed the recipe exactly and it turned out terrible. The meatloaf was dry and bland. I don't recommend this recipe.
Rodesseca Palmer
[email protected]This meatloaf is a bit dry, but it's still good. I think next time I'll add some more moisture, like some tomato sauce or salsa.
Mugenyi Moses
[email protected]I'm not a fan of mushrooms, but I still liked this meatloaf. The bacon and cheese were enough to make up for it.
Md Ranaboos
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so flavorful and moist.
Abdulrahman haitham
[email protected]I added some chopped bell pepper and onion to the meatloaf and it was delicious.
Jallal Khan
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a perfect appetizer or lunch.
Kizer1 Kills
[email protected]This meatloaf is a great way to use up leftover bacon and mushrooms.
Kohinur 22
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Backup Account
[email protected]This meatloaf was easy to make and very delicious. I will definitely be making it again.
Muhammadarbab Arbab
[email protected]I followed the recipe exactly and it turned out great! My husband and kids loved it.
Ali Akbar Mughal
[email protected]This is the best meatloaf I've ever had! The combination of bacon, mushrooms, and cheese is perfect. I highly recommend this recipe.
rebeca anabell gonzalez cordonero
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Cassandra Silver
[email protected]This bacon-wrapped mushroom meatloaf was a hit with my family! It was so moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.