LEMON-RAISIN SCONES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.
- Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kagwa Abdurahman
[email protected]These scones were delicious! I especially loved the crunchy sugar topping.
MICKEY COOIBOYZ
[email protected]These scones were a bit bland. I think I'll add some more lemon zest next time.
Salina Tamang
[email protected]I made these scones for my friends, and they absolutely loved them! They said they were the best scones they'd ever had.
Roshan Sharma
[email protected]These scones were a bit too dense for my taste, but they still had a good flavor.
Aguti Recho
[email protected]I've made these scones several times now, and I'm always amazed at how easy they are to make. They're the perfect treat for a lazy weekend morning.
Paschal Onuoha
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and have the perfect amount of sweetness.
John Baba
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Lili Joseph
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Brinda Funk
[email protected]I've never been a big fan of scones, but these lemon raisin scones have changed my mind. They're so light and fluffy, and the lemon and raisin flavors are perfectly balanced.
Ibrahim Hachem
[email protected]These scones are so easy to make, and they're always a hit with my family and friends.
Megan Asher
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Kida Yagami
[email protected]These scones were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Rican Pride
[email protected]I've tried many scone recipes, and this one is by far the best. The scones are always light and fluffy, and they have the perfect amount of sweetness.
Sk Shoponmahmud
[email protected]These scones are delicious! The lemon and raisin flavors are perfectly balanced, and the scones are incredibly moist.
Elvis Abodoo
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Elochukwu Precious
[email protected]These scones are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness.
semingma Rai
[email protected]The scones were a bit too dry for my taste, but the flavor was good.
Madelyn Fulton
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Jayden Alanis
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness.