CAROLINA SHRIMP AND CHEDDAR GRITS

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Carolina Shrimp and Cheddar Grits image

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

3 cups water
1 cup half-and-half
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked old-fashioned grits
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 tablespoons minced fresh parsley
4 teaspoons lemon juice
2 to 3 teaspoons Emeril's® Cajun Seasoning

Steps:

  • Combine the first 6 ingredients in inner pot. Lock pressure lid. Press pressure function; select custom. Press timer; set to 10 minutes. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in cheese and butter until melted. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Stir in remaining ingredients. Cook 5-10 minutes or until cheese is melted and mixture is heated through. If desired, top with additional parsley.

Nutrition Facts : Calories 471 calories, Fat 26g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

Brendah Nabs
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I can't wait to try this recipe. It looks delicious!


Darren Rajbal
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Chukwudi Kizito
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I've made this recipe several times and it always turns out great. It's a keeper!


Veronicah Lokwe
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This is a great recipe for a quick and easy weeknight meal.


Wyatt Fox
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I'm not a big fan of shrimp, but I really enjoyed this dish. The grits were so creamy and flavorful.


Jackson WooddyComp.
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Chiera Seager
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This dish was a disappointment. The shrimp was tough and the grits were mushy.


Anna Kamza
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I found this recipe to be a bit bland. I think it could use some more spices.


Hima Ale
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The shrimp was a little overcooked for my taste, but the grits were delicious.


Rashmika Chaman
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This is one of my favorite shrimp and grits recipes. It's easy to make and always a hit with my family and friends.


Ali Anees
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I love the addition of Old Bay seasoning to the shrimp. It gives it a nice spicy kick.


Ariyan Ahamed
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This dish is a great combination of flavors and textures. The shrimp is cooked perfectly, and the grits are creamy and flavorful, but not too cheesy.