BACON-WRAPPED PORK LOIN WITH APPLES & SAGE RECIPE - (4.7/5)
Provided by Grammie926
Number Of Ingredients 15
Steps:
- Choose bacon well-streaked with lean meat as well as fat and purchase it from the butcher's case, as it tends not to be as watery as the bacon in the 500 g packages. For incredible flavour, seek out a dedicated butcher shop, such as Kingston's Brothers Quality Meats, which smokes bacon on the premises. 1. If any silver skin on loins is present, cut away and discard. Sprinkle sage, garlic, salt and pepper all over loins. Place loins closely together lengthwise, with thick ends meeting thin ends, to even out roast thickness. 2. Lay out slices of bacon snugly together on a cutting board, forming a rectangle. Place loins across bacon so bacon ends emerge from each side. Beginning at one end, lift a bacon end up over loins at a 45° angle. Then, alternating sides, continue lifting bacon ends down the length of roast forming a chevron pattern of bacon on top. 3. Cut five 12-inch (30-cm) lengths of twine and one 30-inch (75-cm) length. Place 5 shorter lengths of twine under loins widthwise. Working out from roast centre, firmly (but not causing deep indents to form) tie up each piece of twine, spacing evenly apart. Then tie up roast lengthwise with longer piece of twine. Trim twine ends; discard. (Roast can be prepared, covered and refrigerated for up to half a day. Add 10 to 15 minutes to roasting time.) 4. When ready to roast, preheat oven to 425°F (220°C). Heat a large frying pan over medium heat. Lightly brown roast on all sides, about 15 minutes in total. Transfer to a baking pan lined with a rack. Place in oven; set time for 30 minutes. Check and continue roasting until a meat thermometer reads 145°F (63°C). Remove from oven: transfer to cutting board. Cover roast with foil; let rest 15 to 20 minutes. 5. Meanwhile, peel core and slice apples. Thinly slice onion. 6. Drain most of fat from frying pan; place back over medium heat. Add onion; cook 10 minutes or until lightly browned. Stir in flour; cook 1 minute. Stir in chicken broth; add apple slices. Bring to a boil; simmer, covered, 5 to 10 minutes or until apples are tender and sauce is lightly thickened. Add more broth if too thick; keep covered and hot. 7. To slice pork roast, snip off lengthwise string. Then slice about ¾ inch (2 cm) thick, removing crosswise strings as they are encountered. Place a few saucy apples on each warm serving plate, top with a couple of slices of roast and drizzle with more sauce. Serve with mashed potatoes and a steamed julienne of carrot and kohlrabi.
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susan kibowen
[email protected]This recipe is a keeper! The pork loin is always cooked perfectly and the bacon is crispy. The apples and sage add a nice touch of sweetness and savory flavor. I've made this dish several times and it's always a hit.
morgan dennis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pork loin was tender and juicy, and the bacon added a delicious smoky flavor. The apples and sage added a nice touch of sweetness and savory flavor. I will definitely be
JC Carranza
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends. The pork loin is cooked perfectly and the bacon is crispy. The apples and sage add a nice touch of sweetness and savory flavor. I highly recommend this recipe!
Naluyigwa Hafuwah
[email protected]I love this recipe! The pork loin is always tender and juicy, and the bacon adds a delicious smoky flavor. The apples and sage add a nice touch of sweetness and savory flavor. I always get compliments when I make this dish.
Rover Porter
[email protected]This dish was a bit time-consuming to make, but it was worth the effort! The pork loin was cooked perfectly and the bacon was crispy. The apples and sage added a nice touch of sweetness and savory flavor. I will definitely be making this again for sp
Lahluma Liwani
[email protected]I'm not a big fan of pork, but I loved this dish! The pork loin was tender and juicy, and the bacon added a delicious smoky flavor. The apples and sage added a nice touch of sweetness and savory flavor. I will definitely be making this again.
Simone Renee: Royal Executive
[email protected]This recipe is a keeper! The pork loin is always cooked perfectly and the bacon is crispy. The apples and sage add a nice touch of sweetness and savory flavor. I've made this dish several times and it's always a hit.
Katrina
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pork loin was tender and juicy, and the bacon added a delicious smoky flavor. The apples and sage added a nice touch of sweetness and savory flavor. I will definitely be
Emmanuel Christian Life Ministry International
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends. The pork loin is cooked perfectly and the bacon is crispy. The apples and sage add a nice touch of sweetness and savory flavor. I highly recommend this recipe!
Hanen haamed
[email protected]I love this recipe! The pork loin is always tender and juicy, and the bacon adds a delicious smoky flavor. The apples and sage add a nice touch of sweetness and savory flavor. I always get compliments when I make this dish.
Brisa Ramirez
[email protected]This dish was a bit time-consuming to make, but it was worth the effort! The pork loin was cooked perfectly and the bacon was crispy. The apples and sage added a nice touch of sweetness and savory flavor. I will definitely be making this again for sp
Samanta Oishe
[email protected]I'm not usually a fan of pork, but this recipe changed my mind! The bacon-wrapped pork loin was so tender and juicy, and the apples and sage added a delicious flavor. I will definitely be making this again.
Margie Hernandez
[email protected]This recipe was easy to follow and the results were delicious! The pork loin was cooked perfectly and the bacon was crispy. The apples and sage added a nice touch of sweetness and savory flavor. I will definitely be making this again.
GW Rafi Alam
[email protected]I made this dish for a dinner party and it was a hit! The pork loin was tender and juicy, and the bacon added a delicious smoky flavor. The apples and sage provided a nice balance of sweetness and savory flavor. Everyone loved it and I will definitel
salman nadeem
[email protected]This was a great recipe. The pork loin was cooked evenly and the bacon was nice and crispy. I loved the combination of sweet apples and savory sage. It was a perfect meal for a special occasion.
Fuaad Bashiir
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was tender and juicy, and the bacon was crispy and flavorful. The apples and sage added a nice touch of sweetness and savory flavor. My family loved it!
Sp Nj
[email protected]Amazing recipe! The pork loin was cooked to perfection, and the bacon added a crispy, salty flavor that really elevated the dish. The apples and sage added a nice touch of sweetness and earthiness. Will definitely be making this again.
Ash Ash
[email protected]This bacon-wrapped pork loin was incredibly tender and juicy. The apples and sage provided a delicious sweet and savory flavor combination, perfectly complementing the pork. The cooking instructions were easy to follow, and the dish came out perfectl