BACON WRAPPED PORK ROAST
A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait!
Provided by Hungry_for_more
Categories One Dish Meal
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat.
- With a knife, poke small but deep holes all throughout the meat
- Insert sliced garlic pieces into these holes.
- Season meat with salt and pepper.
- Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. Bacon slices should be wrapped closely together. For two pieces of roast, it should take about a pack of bacon.
- Finely chop fresh thyme and sprinkle over meat.
- Sprinkle savory over roast.
- Take a large pan and pour in oil and wine, mixing them together.
- Place roast in pan and cover with aluminum foil (do not poke holes).
- Bake the covered roast for 2 1/2 hours, occasionally lifting cover to check liquid levels. Add water to pan as wine and oil diminishes.
- After 2 1/2 hours, remove aluminum foil from pan and continue to cook roast for an additional 30 minutes. This will cause the bacon to become crispy. Add a little wine or water during the last 30 minutes. The end result will be a crunchy outside, with a tender, juicy inside.
- Slice and serve with mashed potatoes, using the juices from the pan as a gravy.
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Bredyn Story
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is so flavorful and juicy.
Abel Patrick
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the bacon adds a nice crispy texture.
Street Singers
[email protected]This dish is perfect for a special occasion dinner. It's easy to make and it looks really impressive.
EMPRESS CHARLESTEZ
[email protected]I'm not a big fan of pork, but I loved this recipe. The bacon and glaze really made the dish.
Chesner Adams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Wendy Parks
[email protected]I would definitely make this recipe again, but I would cook the pork roast for a little less time.
Theresa Winston
[email protected]The pork roast was a bit dry, but the bacon was crispy and the glaze was delicious.
Ndashe Chanda
[email protected]This dish is so easy to make, and it always turns out perfectly. I've made it for special occasions and for weeknight dinners, and it's always a crowd-pleaser.
Ahmed ROmanGO
[email protected]I love this recipe! The pork roast is always moist and flavorful, and the bacon adds a nice crunchy texture. I usually serve it with mashed potatoes and gravy, but it's also great with roasted vegetables.
Jessica Kilgore
[email protected]This bacon-wrapped pork roast is a showstopper! The pork is juicy and tender, and the bacon adds a crispy, salty flavor that pairs perfectly with the sweet and tangy glaze. I served it with roasted potatoes and green beans, and it was a hit with my f