WONTON DIPPING SAUCE (SASHIMI)
I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope you enjoy my universal sauce and I know you will. This is very Authentic and from the Old World. Enjoy!
Provided by Rhonda E!
Categories Other Sauces
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine of the ingredients and make it just like directed and with all the ingredients listed.
- 2. Microwave 30 seconds. Put in the refrigerator for at least two hours for best flavoring. The next day is the best or after being frozen from an unused portion.
- 3. Serve with Pork Wontons from the frozen section of your local grocery store (O'TASTY) is the best brand of wonton. Serve also with fried, steamed fish or any oriental dish and white rice.
- 4. Tips: If your sauce turns out overpowering from the Soy Sauce, then add more Sake to it. It lightens up the sauce without the extra vinegar or sugar. That is what is good about this ingredient. I use it in all my soy sauce recipes for this reason. If it lacks a bite to it then you need some Apple Cider Vinegar but not much. Also the sesame salt or crushed sesame seeds is also very important to the flavoring of the dip and I always use it in mine. These measurements should be just right for the best tasting dipping you will ever have. Just remember that you don't need to use much of this sauce for the flavors is very strong.
- 5. Freeze Unused Portions of Sauce. It is very good the next time you use it.
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Taliyah Deleon
[email protected]I love the spicy kick of this sauce. It's the perfect way to add a little heat to my meals.
America Countryball!
[email protected]This sauce is a great way to use up leftover ingredients. I always have soy sauce and rice vinegar on hand, so it's easy to whip up a batch of this sauce whenever I need it.
Fisokuhle Mabika
[email protected]I've never made a dipping sauce before, but this one was so easy to follow. I'm really happy with the results.
michael williamson
[email protected]This sauce is delicious! I love the way it complements the flavors of the wontons and sashimi. It's the perfect dipping sauce.
Tshepiso Mano
[email protected]I'm so glad I found this recipe. It's the perfect dipping sauce for my wontons and sashimi. I will definitely be making it again and again.
josh garnett
[email protected]This sauce is so flavorful and versatile. I've used it on everything from wontons and sashimi to grilled chicken and fish. It's always a hit!
Saiem Ullah
[email protected]I love the spicy kick of this sauce. It's the perfect way to add a little heat to my meals.
Fatima Njie
[email protected]This sauce is a great way to use up leftover ingredients. I always have soy sauce and rice vinegar on hand, so it's easy to whip up a batch of this sauce whenever I need it.
Rosan Thapa
[email protected]I've never made a dipping sauce before, but this one was so easy to follow. I'm really happy with the results.
HMWD234 channel
[email protected]This sauce is delicious! I love the way it complements the flavors of the wontons and sashimi. It's the perfect dipping sauce.
MDRiyad Khan
[email protected]I'm so glad I found this recipe. It's the perfect dipping sauce for my wontons and sashimi. I will definitely be making it again.
Melba Hall
[email protected]This sauce is a staple in my kitchen. I always have a bottle on hand. It's the perfect way to add a little extra flavor to my meals.
SISIPHO Bhayibhile
[email protected]I love that this sauce is so versatile. I can use it on a variety of dishes, and it always adds a delicious flavor. I highly recommend it!
Capz 3620
[email protected]This sauce is a great way to add a little extra flavor to your meals. I've used it on everything from wontons and sashimi to grilled fish and vegetables. It's always a hit!
Blessing Sibanda
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any special ingredients on hand, and I was able to whip it up in just a few minutes.
Huzyma Ousman
[email protected]This is my new favorite dipping sauce! I love the combination of soy sauce, rice vinegar, and sesame oil. It's so flavorful and versatile. I've used it on wontons, sashimi, and even grilled chicken.
YOBOI TOONS
[email protected]The sauce was amazing! It had the perfect balance of flavors, not too sweet and not too salty. It was the perfect dipping sauce for my wontons and sashimi.