BACON-WRAPPED PORK TENDERLOIN WITH HARVEST VEGETABLES
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
- In small bowl, mix glaze ingredients. Reserve 1 tablespoon for pork; set aside. Place squash and Brussels sprouts in pan; brush cut sides of squash and tops of Brussels sprouts with some of the remaining glaze.
- Roast vegetables 20 minutes. Meanwhile, microwave bacon between layers of microwavable paper towels on microwavable plate about 3 to 4 minutes or just until edges begin to brown but are still soft and pliable.
- Push vegetables to edges of pan; place pork in center of pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides. Brush bacon with reserved 1 tablespoon glaze. Turn Brussels sprouts over; add bell pepper to pan. Brush bell pepper and Brussels sprouts with remaining glaze.
- Roast 20 to 25 minutes longer, stirring Brussels sprouts and bell pepper once during cooking, until meat thermometer inserted into center of pork reads 145°F. Serve pork with vegetables.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 9 g, TransFat 0 g
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Lokesh Lamsal
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Rakesh Gole
[email protected]The pork tenderloin was a bit dry. I think I should have cooked it for a shorter amount of time.
M Starling
[email protected]This dish was a bit too salty for my taste. I think I might have used too much bacon. Next time, I'll try using less.
Anthony Sicurella
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The bacon and vegetables really helped to enhance the flavor of the pork.
shahid gul
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, potatoes, and onions that were about to go bad, so I threw them in with the pork tenderloin and bacon. It turned out great!
Maskin Aya
[email protected]I made this dish for my family and they absolutely loved it. The pork was incredibly tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again!
Avian Maurice
[email protected]This recipe is a keeper! It's easy to follow and the end result is a mouthwatering dish that is sure to impress your guests. I highly recommend it!
ONETAP kING
[email protected]I followed the recipe to a T and the results were outstanding. The pork tenderloin was cooked evenly and the bacon provided a wonderful crispy texture. The vegetables were roasted to perfection and had a delicious sweetness.
Ak pariyar
[email protected]Wow! Just wow! This dish was beyond amazing. The combination of the savory bacon, tender pork, and roasted vegetables was simply divine. Every bite was a flavor explosion.
jihad Haji
[email protected]This bacon-wrapped pork tenderloin with harvest vegetables was an absolute delight! The pork was cooked to perfection, juicy and tender, while the bacon added an extra layer of flavor and crispiness. The vegetables were roasted beautifully and had a