PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
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Edgar Garza
[email protected]This relish is a great way to use up leftover pears. It's also a great condiment to have on hand for quick and easy meals.
Taskin Islam Auntor
[email protected]I've made this relish several times now, and it's always a hit. My family loves it on grilled chicken and fish. It's also great on sandwiches and burgers.
Philip Ngonga
[email protected]This pear relish is delicious! I love the way it pairs with grilled meats. It's also a great way to add some sweetness and acidity to salads.
Bitu Yared
[email protected]I love this relish! It's the perfect addition to my holiday meals. I always get rave reviews from my guests.
AMINA MAHUNDE
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
I Phone
[email protected]I've been looking for a good pear relish recipe for a while now, and this one is perfect! It's so simple to make and it tastes delicious. I've already used it on chicken, fish, and even in a salad.
N Thoresen
[email protected]This relish is so easy to make and it's a great way to use up leftover pears. I love the combination of sweet and tart flavors.
Sk rana Khan
[email protected]I'm not a huge fan of pears, but I actually really enjoyed this relish. It's not too sweet and it has a nice tartness to it.
Daniel Croteau
[email protected]Pear relish is such a unique and delicious condiment. I love the way it brightens up any dish. I've even used it as a marinade for chicken and fish.
Krys Lamons
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves it on grilled chicken.
Asadull Islam
[email protected]This pear relish is good, but I think it needs a little more spice. I'll try adding some ginger or cayenne pepper next time.
Donnell Hudson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pear relish is so flavorful and versatile. I've already used it on chicken, fish, and even in a salad.
Nepando dash Nirb
[email protected]This relish is a great way to use up leftover pears. It's also a great way to add some sweetness and acidity to your dishes.
emam hasan
[email protected]I've never made pear relish before, but this recipe made it so easy. It turned out delicious, and I can't wait to try it on some pork chops.
Md kamrul Islam jony
[email protected]This pear relish is fantastic! It's the perfect balance of sweet and tart, and it's so easy to make. I love that it can be used on so many different things, from grilled meats to fish to salads.