BACON WRAPPED POTATOES
I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.
Provided by Cindi M Bauer
Categories Potato
Time 1h29m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse potatoes under cool water.
- Scrub with a vegetable brush.
- Pat dry with paper towels.
- Cut potatoes in half lengthwise.
- Place thin onion slices between potatoes.
- Sprinkle with salt and pepper.
- Top with the other potato half.
- Wrap two slices of bacon around each potato.
- Secure with several toothpicks.
- Place in a greased baking pan.
- Bake 1 hour and 20 minutes; in a 325 degree oven.
Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 147.5, Carbohydrate 40.6, Fiber 5.3, Sugar 3.1, Protein 6.5
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Shahrooz Nadeeem
[email protected]I'm not a big fan of potatoes, but these bacon-wrapped potatoes were amazing. I ate the whole plate!
Candy Hansen
[email protected]These potatoes were a huge hit at my potluck. Everyone raved about them.
swabir yahya
[email protected]I love the combination of bacon and potatoes. These potatoes are the perfect comfort food.
Tiktok FunNy AySoR
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Paul Mendle
[email protected]I've never made bacon-wrapped potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Tom Macias
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Santosh Sewa
[email protected]I love how easy these potatoes are to make. I just throw them in the oven and they're done in about 30 minutes.
Bishal Xettri
[email protected]The bacon-wrapped potatoes were a little too salty for my taste, but otherwise they were delicious.
Lucy Kedogo
[email protected]I've made these potatoes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Bob ert
[email protected]These bacon-wrapped potatoes were a hit at my last party! They were so easy to make and everyone loved them.