BAKED BEEF STEW
A wonderful and easy beef stew recipe!
Provided by Diane Blanchard Angell
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown the stew meat; drain and set aside.
- In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
- Cover and bake for 2 hours, or until meat and vegetables are tender.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 23.2 g, Cholesterol 98.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 8.4 g, Sodium 794.3 mg, Sugar 5.2 g
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Kennedy Ayonya
[email protected]This stew is perfect for a cold winter day. The beef is so tender that it melts in your mouth. The vegetables are cooked just right, and the gravy is thick and flavorful. I love serving this stew with a side of crusty bread or mashed potatoes.
innocents n'goran
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the whole dish has a wonderful depth of flavor. I love serving this stew
Sahil Rdx Vlog
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the whole dish had a wonderful aroma. I served this stew with mashed pota
Sabab Islam
[email protected]This stew is perfect for a cold winter day. The beef is so tender that it melts in your mouth. The vegetables are cooked just right, and the gravy is thick and flavorful. I love serving this stew with a side of crusty bread or mashed potatoes.
Sapana Joshi
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the whole dish has a wonderful depth of flavor. I love serving this stew
Md Kobir
[email protected]This stew is perfect for a cold winter day. The beef is so tender that it melts in your mouth. The vegetables are cooked just right, and the gravy is thick and flavorful. I love serving this stew with a side of crusty bread or mashed potatoes.
karl byrne
[email protected]I've made this stew several times now, and it's always a hit. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the whole dish has a wonderful aroma. I love serving this stew with a sid
jean Jean Louis
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the whole dish has a wonderful depth of flavor. I love serving this stew
Mutty420
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the whole dish had a wonderful aroma. I served this stew with mashed pota
SIRAJE KABUNGA
[email protected]This stew is perfect for a cold winter day. The beef is so tender that it melts in your mouth. The vegetables are cooked just right, and the gravy is thick and flavorful. I love serving this stew with a side of crusty bread.
Ibrahim Tijani
[email protected]I've made this stew several times now, and it's always a hit. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the whole dish has a wonderful aroma. I love serving this stew with mashe
Fahim Saidul
[email protected]This recipe is a keeper! The stew was easy to make, and it turned out absolutely delicious. The beef was fall-apart tender, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the whole dish had a wonderful depth of flavor
Aa-ces kafle
[email protected]I made this stew for my family, and they all loved it. The beef was tender and juicy, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the whole dish had a wonderful aroma. I will definitely be making this again.
Sutparai Dt
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was so tender that it melted in my mouth. The vegetables were cooked just right, and the gravy was thick and flavorful. This is a great recipe for a cold winter day.
Phillimon Pholosho
[email protected]This baked beef stew was an absolute delight! The beef was fall-apart tender, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish had a wonderful depth of flavor. I will definitely be making this again.