BACON-WRAPPED PRETZELS
Make and share this Bacon-Wrapped Pretzels recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h
Yield 4 1/2 dozen, 50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
- Wrap 1 piece of bacon around each pretzel stick.
- In a shallow dish, combine brown sugar and chili powder.
- Roll each wrapped pretzel in sugar mixture to coat.
- Place on prepared rack.
- Bake 20 minutes, turning once, or until bacon is crispy.
- Remove from racks, and let cool.
- To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 157, Carbohydrate 9, Fiber 0.2, Sugar 4.4, Protein 1.7
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[email protected]These pretzels were amazing! The bacon was crispy and the pretzel was soft and chewy. I will definitely be making these again.
Abdulsemed Delil
[email protected]I've made these bacon-wrapped pretzels several times and they're always a hit. They're the perfect party appetizer.
Yantle Jakuja
[email protected]These pretzels were a bit too greasy for my taste, but my kids loved them.
Shahjaan Jamil
[email protected]The bacon-wrapped pretzels were easy to make and tasted great. I would definitely recommend this recipe.
amardeep tharu
[email protected]These pretzels were amazing! The bacon was crispy and the pretzel was soft and chewy. I will definitely be making these again.
Samuel Alison
[email protected]The bacon-wrapped pretzels were a bit too salty for me, but my husband loved them.
Yaseen Mohammed
[email protected]I've made these bacon-wrapped pretzels several times and they're always a hit. They're the perfect party appetizer.
Siddiq Tariq
[email protected]These pretzels were a bit too greasy for my taste, but my kids loved them.
Rajaabdul Rehman
[email protected]The bacon-wrapped pretzels were easy to make and tasted great. I would definitely recommend this recipe.
Saad Ghani
[email protected]These pretzels were amazing! The bacon was crispy and the pretzel was soft and chewy. I will definitely be making these again.
kingcesar_281 Hibdon
[email protected]The bacon-wrapped pretzels were a bit dry, but the flavor was still good.
Hailey Brook
[email protected]I've made these bacon-wrapped pretzels several times and they're always a hit. They're so easy to make and they're always delicious.
sana meer
[email protected]These pretzels were a bit too salty for me, but my husband loved them.
Ronbenson Romy
[email protected]I made these bacon-wrapped pretzels for my family and they loved them! They're the perfect combination of sweet and savory.
Zahirah Hannie
[email protected]The bacon-wrapped pretzels were a little too greasy for my taste.
Natalie Castillo
[email protected]I love how easy these bacon-wrapped pretzels are to make. They're perfect for a quick and easy appetizer or snack.
Adam Revis
[email protected]These bacon-wrapped pretzels were an absolute hit at my party. The combination of salty bacon and soft, chewy pretzel was irresistible.