GARLIC MUSHROOM PASTA
My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine (or butter or olive oil) but I like it best like this. This is sized as smaller servings, almost as a side dish size.
Provided by LittleGreyKitten
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
- Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 68.8 g, Cholesterol 97.4 mg, Fat 13.3 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 119.7 mg, Sugar 3.9 g
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Sanwal Mahi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they always rave about it.
md parvez ukil
[email protected]This is one of my favorite recipes. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Md Nornobi
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's a great dish to share with friends and family.
Sakib Sardar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jadah
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a meatless meal that's still packed with flavor.
Jeremy Higgins
[email protected]This dish is so versatile. I've added different vegetables to it, such as zucchini, bell peppers, and spinach, and it's always turned out great.
Muhammad Shoaib
[email protected]I love that this dish can be made with any type of pasta. I've used penne, spaghetti, and even linguine, and it's always delicious.
Eniola Abidemi
[email protected]This is a great recipe for using up leftover mushrooms. I always have a few mushrooms left over after I make a salad or soup, and this is a great way to use them up.
Cvxz Zxvc
[email protected]I've made this dish several times now, and it's always a success. It's one of my go-to recipes when I need something that's both delicious and easy to make.
Brianne Brown
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Danny Silomba
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the mushrooms.
Md Shohanislam
[email protected]I love the addition of sun-dried tomatoes to this dish. It adds a nice sweetness and complexity of flavor.
Eka Funghankpo Faith
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Sajeevan Sajee
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Joanita Ajambo
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection and the garlic added a wonderful flavor. I will definitely be making this again.