BACON-WRAPPED RUMAKI
Number Of Ingredients 4
Steps:
- 1. In small bowl, combine water chestnut pieces, soy sauce and sugar mix well. Let stand at room temperature for 30 minutes to marinate.2. Drain water chestnuts discard marinade. Wrap 1 piece of bacon around each water chestnut secure with toothpick. Place on broiler pan or on rack in shallow baking pan.3. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 20 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat VariationsChicken Liver Rumaki: Cut 1/2 lb. chicken livers into 24 equal pieces. In small bowl, combine chicken livers, 1/2 cup purchased French salad dressing and 1/4 teaspoon garlic salt. Let stand at room temperature for 15 minutes to marinate. Drain chicken livers discard marinade. Wrap with bacon broil as directed in recipe.Olive Rumaki: Use 24 pimiento-stuffed green olives for the water chestnuts. Prepare, marinate and broil as directed in recipe.Pineapple Rumaki: In small bowl, combine 24 fresh, canned or frozen pineapple chunks, well drained, and 1/3 cup purchased French salad dressing. Let stand at room temperature for 15 minutes to marinate. Drain pineapple discard marinade. Wrap with bacon broil as directed in recipe.Scallop Rumaki: Use 1/2 lb. fresh or frozen scallops, thawed, cut into 24 equal pieces for the water chestnuts. Prepare, marinate and broil as directed in recipe.Smoked Oyster Rumaki: Use two 3.75-oz. cans (about 24) smoked oysters, drained, for the water chestnuts. Prepare, marinate and broil as directed in recipe.
Nutrition Facts : Nutritional Facts Serves
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tamim Is
[email protected]This is a great recipe. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Adejumo Joshua
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
God'slove Nkechi
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's perfect for parties or potlucks.
Sumaya Islam
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The bacon was cooked perfectly and the water chestnuts added a nice sweetness. I will definitely be making this again.
Rebbecca Noel
[email protected]This is a great recipe. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Blessing Sibanda
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Youtube Newz
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's perfect for parties or potlucks.
Gustas St≈´glys
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The bacon was cooked perfectly and the water chestnuts added a nice sweetness. I will definitely be making this again.
Chidinma Amajo
[email protected]This is a great recipe. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Numan Malik
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md Ahmed Rohan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's perfect for parties or potlucks.
Clyde Johnson
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The bacon was cooked perfectly and the water chestnuts added a nice sweetness. I will definitely be making this again.
josphine chambi
[email protected]This is a great recipe. I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kristy Mills
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Anwar Kamal
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's perfect for parties or potlucks.
Priya qeen Qeen
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The bacon was cooked perfectly and the water chestnuts added a nice sweetness. I will definitely be making this again.
SHAHBAZ GEE
[email protected]This is one of my favorite recipes. It's so simple to make and the results are always amazing. The bacon gets nice and crispy and the water chestnuts add a nice crunch. I always get compliments on this dish when I make it for parties.
Alison Thomason
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Saeed Atta
[email protected]This was a great appetizer! I made it for a party and everyone loved it. The bacon was cooked perfectly and the water chestnuts added a nice crunch. I will definitely be making this again.