EASY CHEESY VEGETABLE SOUP
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
- Stir in chili powder. Stir in rice and vegetables; cook until hot.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 15 mg, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deric Gilbert
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
Marjia Akther Mukty
[email protected]I'm always looking for new and easy soup recipes, and this one is a keeper. It's so easy to make, and it's always a hit with my family.
Kia Burns
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up.
Shanawar Ali
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Ovi Islam
[email protected]This soup was a lifesaver when I was sick. It was easy to make, and it really helped to soothe my sore throat.
Christabella Kwakye
[email protected]I'm not a fan of cheese, but I still enjoyed this soup. The vegetables were cooked perfectly, and the broth was flavorful.
Abbir Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Critically Clueless Writes
[email protected]I'm a vegetarian, and I really enjoyed this soup. It was filling and flavorful, and I didn't miss the meat at all.
Doug Hindle
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Bey Santillan
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless. I'm not sure what went wrong.
Chad Astbury
[email protected]This soup was just okay. It was a little bland for my taste, even after I added some extra salt and pepper.
Elizabeth Nanyonyi
[email protected]This was a great way to use up leftover vegetables. I added some chicken broth and cooked rice, and it made a hearty and delicious meal.
Omer Nawaz
[email protected]I love this soup! It's so comforting and filling. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Adrien Tyrone
[email protected]This soup was easy to make and tasted great! I used frozen vegetables, and it still turned out flavorful and satisfying.
Shipon Ahmed
[email protected]I'm not a huge fan of vegetable soup, but this one was surprisingly delicious. The cheese added a richness and creaminess that I really enjoyed.
Jonathan Chestang
[email protected]This cheesy vegetable soup was a hit with my family! It was creamy, flavorful, and packed with veggies. I added some extra broccoli and carrots, and it turned out perfectly.