BACON WRAPPED SAUSAGE MEATLOAF
A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked without the tin, on a baking sheet and can easily be doubled. Adjust the seasoning to the type of sausagemeat you bought.
Provided by PetsRus
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1 small (500 ml) loaf tin (optional, see intro).
- Preheat oven to 350°F.
- Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
- With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
- Add the onion, tomato puree, mustard, breadcrumbs and egg.
- Add seasoning if needed, depending on the sausage meat you have chosen.
- Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
- Wrap the bacon rashes around the sausage and put it in the loaf tin.
- Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
- Let rest in the tin for 5 minutes, turn out, slice and serve!
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oddie Delgado
[email protected]5 stars!
Amogelang Manaka
[email protected]I would make this again!
Me sejan Khin
[email protected]This meatloaf was okay. It wasn't anything special, but it wasn't bad either.
Rssfahim
[email protected]Meh.
Angie Poe
[email protected]I wasn't a fan of this meatloaf. The bacon-wrapped sausage was too greasy for my taste and the meatloaf itself was bland.
Alyan Qadir
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, like some grated vegetables or a cup of broth.
Suresh Rai
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and always comes out moist and flavorful. The bacon-wrapped sausage is a genius idea.
Andrea Persaud
[email protected]This meatloaf was easy to make and turned out so delicious! I followed the recipe exactly and it was perfect. The bacon-wrapped sausage was a great idea and added a lot of flavor.
Ben Allen
[email protected]I made this meatloaf for my family last night and they loved it! Even my picky kids ate it all up. The bacon-wrapped sausage was a big hit. I'll definitely be making this again.
mazahyat comedy
[email protected]This was the best meatloaf I've ever had! The bacon wrapped around the sausage gave it so much flavor and kept it moist. I also loved the brown sugar glaze on top. It was the perfect finishing touch.