BACON-WRAPPED SCALLOPS
When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.-Pamela MacCumbee, Berkeley Springs, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. , Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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annelien snyman
[email protected]These scallops were easy to make and turned out great! I will definitely be making them again.
Md Mubrok hosen limon
[email protected]I'm not a fan of bacon, but I really enjoyed these scallops. The bacon added a nice smoky flavor, and the scallops were cooked to perfection.
Felismino Da Silva
[email protected]These scallops were delicious! The bacon was cooked perfectly, and the scallops were tender and juicy.
Md Juyel Rana
[email protected]I made these scallops for a party, and they were a huge hit! Everyone loved them.
Clyde Barrow
[email protected]These scallops were a bit too salty for my taste. I think I'll use less bacon next time.
Darius Robinson
[email protected]I've tried many bacon-wrapped scallop recipes, and this one is by far the best. The scallops are always cooked perfectly, and the bacon is crispy and flavorful.
Itz_blueberry butterflies
[email protected]These scallops were amazing! The bacon added a nice smoky flavor, and the scallops were cooked to perfection.
faraz sahil
[email protected]I'm not a big fan of seafood, but I really enjoyed these bacon-wrapped scallops. They were cooked perfectly and had a great flavor.
Mariyam Kashif
[email protected]I made these scallops for my family, and they loved them! The recipe was easy to follow, and the scallops turned out delicious.
Yama Bahman
[email protected]These bacon-wrapped scallops are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Mattie Houston
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as I hoped. They were a bit dry.
Morgan Yarbrough
[email protected]The scallops were a bit overcooked for my taste, but the bacon was cooked perfectly.
Abdo Kinja
[email protected]These scallops were easy to make and turned out great! I will definitely be making them again.
H.R.B production
[email protected]I've made this recipe several times now, and it never disappoints. The scallops are always cooked perfectly, and the bacon adds a delicious smoky flavor.
Ma Rizza Rapsing
[email protected]These bacon-wrapped scallops were a hit at my dinner party! They were cooked to perfection, with a crispy bacon exterior and a tender, juicy interior.