Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
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MA Colbert
[email protected]I would recommend this cake to others.
Bandit Garmon
[email protected]Overall, this cake was a good experience.
Tame Richard
[email protected]I would have liked the cake more if it had more frosting.
Md rashel talukder
[email protected]This cake was a little too sweet for my taste.
Meki Lie
[email protected]I'm not a big fan of pork, but this cake was surprisingly good.
Mr. Perfact
[email protected]This cake is a great way to use up leftover pork.
brian dimas
[email protected]I followed the recipe exactly and the cake turned out perfect. Thank you for sharing!
Naomi Thombe
[email protected]The cake was a little dry, but the frosting was amazing.
Komane Masemola
[email protected]This cake was easy to make and so delicious. I will definitely be making it again.
Ramahetlane Khuele
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
King No.1
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.