PIG PICKIN' CAKE

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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

MA Colbert
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I would recommend this cake to others.


Bandit Garmon
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Overall, this cake was a good experience.


Tame Richard
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I would have liked the cake more if it had more frosting.


Md rashel talukder
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This cake was a little too sweet for my taste.


Meki Lie
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I'm not a big fan of pork, but this cake was surprisingly good.


Mr. Perfact
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This cake is a great way to use up leftover pork.


brian dimas
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I followed the recipe exactly and the cake turned out perfect. Thank you for sharing!


Naomi Thombe
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The cake was a little dry, but the frosting was amazing.


Komane Masemola
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This cake was easy to make and so delicious. I will definitely be making it again.


Ramahetlane Khuele
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I've made this cake several times and it always turns out great. It's a family favorite!


King No.1
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This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.