BACON-WRAPPED SCALLOPS (RACHAEL RAY)

Bacon-Wrapped Scallops (Rachael Ray) image

I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.

Provided by Proud Veterans wife

Categories < 60 Mins

Time 35m

Yield 24 pieces

Number Of Ingredients 6

Previous Next

Ingredients

6 large sea scallops, cut into quarters
1/4 cup teriyaki sauce
48 slices water chestnuts
24 slices pickled ginger
12 slices bacon, thickly sliced and cut in half
24 toothpicks

Steps:

Preheat oven to 450ºF.
Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.

Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 1.7, Cholesterol 8.9, Sodium 215.4, Carbohydrate 0.6, Sugar 0.4, Protein 2.1

*** Explore more Bacon-Wrapped Scallops (Rachael Ray) Recipes »

Comment
Leave a comment

Saba Noor

[email protected]

I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the bacon adds a nice salty flavor. I highly recommend this recipe.

khuram parvez

[email protected]

This recipe is a bit too salty for my taste. I think I'll try it again with less bacon next time.

privatize everything

[email protected]

I love the combination of the salty bacon and the sweet scallops. It's a perfect appetizer or main course.

Rafia Siddiqui

[email protected]

This recipe is a great way to use up leftover bacon. I always have bacon leftover from breakfast and this is a great way to use it up.

Diane Spurbeck

[email protected]

I'm not a fan of scallops, but I really enjoyed this recipe. The bacon wrapped around the scallops added a lot of flavor.

Shea MacIntosh

[email protected]

This recipe was a disaster! The scallops were burnt and the bacon was raw.

Daniel Castro

[email protected]

The scallops were a little overcooked for my taste, but the bacon was cooked perfectly. I'll try cooking the scallops for less time next time.

Aziz jan

[email protected]

I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.

Double D

[email protected]

I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the bacon adds a nice salty flavor. I highly recommend this recipe.

Love Tv

[email protected]

This recipe was a bit too salty for my taste. I think I'll try it again with less bacon next time.

Mbekezeli Mandoda

[email protected]

I'm not a big fan of scallops, but I really enjoyed this recipe. The bacon wrapped around the scallops added a lot of flavor.

SoumSoum

[email protected]

This recipe is so easy to make and it always turns out great. I love the combination of the salty bacon and the sweet scallops.

Keya Akter

[email protected]

I've tried this recipe a few times and I've never been disappointed. The scallops are always cooked perfectly and the bacon is always crispy. I highly recommend this recipe.

Chimeremeze Simon

[email protected]

I made this recipe for my family and they all loved it. The scallops were cooked perfectly and the bacon added a nice salty flavor. I will definitely be making this recipe again.