OLIVE GARDENS CHICKEN OR SHRIMP CARBONARA RECIPE - (3.8/5)

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Olive Gardens Chicken or Shrimp Carbonara Recipe - (3.8/5) image

Provided by MichaelH

Number Of Ingredients 29

MARINATED CHICKEN OR SHRIMP:
1 cup extra virgin olive oil
1 cup hot water
1 tablespoon Italian seasoning
1 tablespoon chopped garlic
3 pounds chicken strips or large shrimp, peeled and deveined shopping list
SAUCE:
1 cup butter
1 1/2 teaspoon chopped garlic
3 tablespoon bacon bits
3 tablespoon all-purpose flour
1 cup parmesan cheese, grated
4 cups heavy cream
4 cups milk
1/4 cup bacon base
1/2 teaspoon black pepper
2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
1/4 teaspoon salt
TOPPING:
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 3/4 cups mozzarella cheese, shredded
1/2 cup panko breadcrumbs
1 1/2 teaspoon garlic, chopped
1 1/2 tablespoons butter, melted
2 tablespoons parsley, chopped
Marinated chicken strips (or shrimp) from step 1
1 1/2 cups roasted red peppers, cut into small strips
1/4 cup bacon bits

Steps:

  • Preheat oven to 350ºF. MARINATED CHICKEN OR SHRIMP: Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes SAUCE: Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently. Add flour, Parmesan cheese, heavy cream, milk bacon base, pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer. TOPPING: Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside. CHICKEN OR SHRIMP: Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp. Add sauce (from above) Stir until well blended. PLATING: Place hot, precooked pasta on a larger serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown. Serve immediately and enjoy.

Waseem Sherawat
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I'm always looking for new pasta recipes and this one is definitely a keeper. It's so creamy and flavorful, and the chicken and shrimp are cooked perfectly.


Khikhor Sonar
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.


Pollob420 Pollob
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I was looking for a new carbonara recipe and this one didn't disappoint. It's easy to make and the results are amazing.


Curtis Holley
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I'm not a fan of carbonara, but this recipe changed my mind. It's so creamy and flavorful, and the chicken and shrimp are cooked perfectly.


King Shaq
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This recipe is a keeper! It's easy to make and the results are delicious.


Kelly Dolin
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I've made this recipe several times and it's always a success. The chicken and shrimp are always tender and juicy, and the sauce is so creamy and flavorful.


Charlotte Jordaan
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This is my go-to recipe for carbonara. It's always a hit with my family and friends.


Max Hacker
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I love this recipe! It's so easy to make and the results are always amazing. The chicken and shrimp are always cooked perfectly, and the sauce is so creamy and flavorful.


Layaan Chitiki
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.


Its Ambar
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I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.


R TIME
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I've tried many carbonara recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is rich and creamy, and the chicken and shrimp are cooked to perfection.


Carl Mckinley
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This recipe was a hit with my family! The chicken was tender and juicy, and the shrimp were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish again.