BACON-WRAPPED SCALLOPS WITH PEAR SAUCE
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.
Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.
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Jones Toe
[email protected]This dish was amazing! The scallops were cooked perfectly and the pear sauce was the perfect complement. I will definitely be making this again.
JIM FF YT
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The scallops were overcooked and the pear sauce was too sweet. I won't be making this again.
Asmi Rai
[email protected]I made this for my boyfriend and he loved it! He said it was the best scallops he's ever had. I'm definitely going to make it again.
Saqib Liaqat Ali
[email protected]Overall, I thought this dish was pretty good. The scallops were cooked perfectly and the pear sauce was a nice touch. However, I think I would have preferred a different sauce. Maybe a lemon-butter sauce or a white wine sauce.
Ndong Latifa
[email protected]This dish was a bit too rich for my taste. The scallops were delicious, but the bacon and pear sauce was a bit overwhelming.
Sadeq Saleh
[email protected]I thought this recipe was going to be a winner, but I was disappointed. The scallops were tough and the pear sauce was too tart. I won't be making this again.
Sania Queen MANO
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Papi Letsoalo
[email protected]This recipe was just okay. The scallops were a bit dry and the pear sauce was bland. I wouldn't make it again.
sarah devries
[email protected]I found the pear sauce to be a bit too sweet for my taste. I would probably use a different sauce next time.
Jagat raj Kaphle (J2RK7)
[email protected]I followed the recipe exactly and the scallops turned out overcooked. I think I would cook them for a shorter amount of time next time.
Journey Basic
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were tender and juicy, and the pear sauce was a perfect complement. I'll definitely be making this again for a special occasion.
Rashid Ahmadani
[email protected]I love this recipe! The scallops are always cooked perfectly and the pear sauce is amazing. I've made it for my friends and family several times and they all love it.
Melanin Queen
[email protected]These scallops were delicious! The bacon added a nice smoky flavor and the pear sauce was sweet and tangy. I served them over rice and they were a hit.
ARIB Khan
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The bacon and pear sauce really took them to the next level. I'll definitely be making this again.
Ak47 Naeem
[email protected]This dish was easy to make and turned out amazing! The scallops were cooked to perfection and the pear sauce was a perfect complement. I will definitely be making this again.
Sritharan Sri
[email protected]I've made this recipe several times now, and it never disappoints. The scallops are always juicy and tender, and the pear sauce is the perfect balance of sweet and savory. It's a great dish for a special occasion or a weeknight meal.
John Stands By Ear
[email protected]These bacon-wrapped scallops with pear sauce were a hit at my dinner party! The scallops were cooked perfectly, and the pear sauce was a delicious and unique complement. My guests raved about the dish, and I will definitely be making it again.