HAWAIIAN FISH WITH PINEAPPLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
- Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 63.7 g, Cholesterol 87.1 mg, Fat 4.6 g, Fiber 14.8 g, Protein 27.4 g, SaturatedFat 1.9 g, Sodium 146.6 mg, Sugar 25.5 g
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Noor alnasseri
[email protected]I made this dish for my family and they all loved it. The fish was cooked perfectly and the pineapple salsa was a great addition.
village culture
[email protected]This dish was a big hit at my party. Everyone loved the fish and the pineapple salsa.
Hayat Dogar
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the fish and salsa to give it more flavor.
tiffany winklaar
[email protected]I loved the combination of flavors in this dish. The fish was cooked perfectly and the pineapple salsa was the perfect balance of sweet and savory.
S.M. SHAKIB
[email protected]This recipe was a bit complicated, but the end result was worth it. The fish was cooked perfectly and the pineapple salsa was delicious.
Ajay Adewole
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Moin Ur rahman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Fahad Niazi
[email protected]I loved the simplicity of this recipe. The fish was cooked perfectly and the pineapple salsa was a great way to add some flavor.
Bethrine daudi
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Pritam pyare Kushwaha
[email protected]I made this dish for my family and they all loved it. The fish was cooked perfectly and the pineapple salsa was a great addition.
Yakub Ali
[email protected]This dish was a big hit at my party. Everyone loved the fish and the pineapple salsa.
Sandra Littrell
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the fish and salsa to give it more flavor.
Sfng Athr
[email protected]I loved the combination of flavors in this dish. The fish was cooked perfectly and the pineapple salsa was the perfect balance of sweet and savory.
Jahedul Alam
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was cooked perfectly and the pineapple salsa was a great complement.
NP Dahal
[email protected]The fish was a bit dry, but the pineapple salsa was delicious.
Eje Emenike
[email protected]This dish was easy to make and very flavorful. The fish was moist and flaky, and the pineapple salsa was a great addition. I will definitely be making this again.
Aktaruzzaman Khan Akash
[email protected]I followed the recipe exactly, and the fish turned out great. The pineapple salsa was a bit too sweet for my taste, so I added a bit of lime juice to balance it out.
Andrew Rodriguez
[email protected]This Hawaiian fish with pineapple recipe was an absolute hit with my family! The fish was cooked to perfection, and the pineapple salsa was the perfect complement. We'll definitely be making this again soon.