BACON WRAPPED SHRIMP TERIYAKI
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Peel and devein shrimp.
- 2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
- 3. Place in a dish and pour teriyaki sauce over.
- 4. Cover and refrigerate for several hours, tossing once or twice.
- 5. Preheat oven to 400 degrees.
- 6. Drain shrimp well and place on a baking sheet.
- 7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.
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Skeleton Panda
[email protected]These are so good! I used a sugar-free teriyaki sauce and they were still delicious. I will definitely be making these again.
Neve Chicken
[email protected]I've made these several times now and they are always a hit! I love that they can be made ahead of time and then just popped in the oven when you're ready to eat.
Ana Michael
[email protected]These were so easy to make and they turned out great! I used a store-bought teriyaki sauce and they were still delicious. I will definitely be making these again.
Robert da Otix
[email protected]I made these for my family and they loved them! The bacon was crispy and the shrimp were cooked perfectly. The teriyaki sauce was the perfect finishing touch.
Kansaze Vianney
[email protected]These are so good! I used a sugar-free teriyaki sauce and they were still delicious. I will definitely be making these again.
Elyce Amber
[email protected]I've made these several times now and they are always a hit! I love that they can be made ahead of time and then just popped in the oven when you're ready to eat.
DIPSHU POKHAREL
[email protected]These were so easy to make and they turned out great! I used a store-bought teriyaki sauce and they were still delicious. I will definitely be making these again.
Bongani Eric
[email protected]I made these for my family and they loved them! The bacon was crispy and the shrimp were cooked perfectly. The teriyaki sauce was the perfect finishing touch.
patrick babu
[email protected]These are so good! I used a sugar-free teriyaki sauce and they were still delicious. I will definitely be making these again.
Solomon Emmanuel
[email protected]I've made these several times now and they are always a crowd pleaser. I love that they can be made ahead of time and then just popped in the oven when you're ready to eat.
Md Asif Sheik
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Ronaldo Ziggy
[email protected]These bacon wrapped shrimp were delicious! The teriyaki sauce was the perfect balance of sweet and savory, and the bacon added a nice crispy texture. I will definitely be making these again.