CHIPOTLE LIME CORN COBS
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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da-gamer
[email protected]I made these for a potluck and they were a huge hit! I'll definitely be making them again.
Meka Aika
[email protected]These were delicious! I added some chopped cilantro to the chipotle lime butter and it was perfect.
PurplePanda
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chipotle pepper.
Mominul Khan
[email protected]I'm not a huge fan of corn on the cob, but these were actually really good. The chipotle lime butter made all the difference.
Afrin Islam
[email protected]These corn cobs are always a hit at our summer cookouts. They're so easy to make and everyone loves them.
Awadh Alnasi
[email protected]Amazing recipe! The chipotle lime butter was the star of the show.
Pedro Andres
[email protected]The corn cobs were a bit dry. I think I'll try grilling them next time.
Olamide Salau
[email protected]These were a great addition to our Mexican-themed dinner party. Everyone loved them!
Rizwan Chanda
[email protected]Not a fan of the chipotle lime butter. It was too spicy for my taste.
Zubair Bhatti
[email protected]The corn was cooked perfectly and the chipotle lime butter was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Justin Doris
[email protected]So easy to make and so delicious! I'll definitely be making these again.
fahad Deeqsi
[email protected]These corn cobs were a hit at our last BBQ! The chipotle lime butter was the perfect blend of spicy and tangy.