BACON WRAPPED SHRIMP WITH MUSTARD SAUCE
Steps:
- In a small bowl, stir together all the sauce ingredients. Cover and chill at least 1 hour. Before serving, let sauce rest at room temperature 20 minutes so flavors meld. Preheat oven to 375 degrees. Soak cocktail picks in water 30 minutes. Line a baking sheet with foil and coat with nonstick spray. Set aside. Put shrimp, lime zest and juice, chili powder, salt, pepper and oil in a bowl. Toss gently. Cover and refrigerate at least 15 minutes and up to 1 hour. Remove picks from water. Wrap each shrimp with half a slice of bacon and secure with a pick. Put skewers on prepared baking sheet and bake about 15 minutes, turning skewers about halfway through. Turn on the broiler and broil 5 minutes. Remove from the oven. Serve with dipping sauce
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haidyfathy Ali
ali.h@hotmail.comThese shrimp were a waste of money.
Godwin Comedy
c-g92@hotmail.comI would not recommend these shrimp to others.
Maria Phillips
pm89@gmail.comThese shrimp were not as good as I expected.
Sai Faza
sai_faza16@yahoo.comThese shrimp were a bit too expensive for my taste.
Rohan White
r-w67@yahoo.comI would have liked these shrimp to have a bit more flavor.
Man Ni Chen
chenm@gmail.comThese shrimp were a bit too greasy for my taste.
Kegin Rogers
k-r12@aol.comI found these shrimp to be a bit overcooked.
Sphe Sigdi
sphes69@aol.comThe mustard sauce was a bit too tangy for my taste.
shenal hemantha
s-hemantha10@yahoo.comThese shrimp were a bit too salty for my taste.
Amaya Kim
amayak@yahoo.comI highly recommend these shrimp! They're easy to make and they taste amazing.
sudais ali
sa32@hotmail.comThese shrimp are perfect for a party appetizer or a main course.
Brandyn Moody
brandyn75@yahoo.comI've made these shrimp several times now and they're always a crowd-pleaser.
Rovel Rahaman
rahamanr@aol.comThese shrimp are so good! I love the combination of the bacon and the mustard sauce.
Iftikhar Basheer
i-b41@hotmail.comI made these shrimp for dinner last night and they were delicious! The mustard sauce was the perfect complement to the bacon-wrapped shrimp.
Tj Bj
tb97@yahoo.comThese bacon-wrapped shrimp were a huge hit at my party! They were so easy to make and everyone loved them.