BACON WRAPPED SHRIMP WITH MUSTARD SAUCE
Steps:
- In a small bowl, stir together all the sauce ingredients. Cover and chill at least 1 hour. Before serving, let sauce rest at room temperature 20 minutes so flavors meld. Preheat oven to 375 degrees. Soak cocktail picks in water 30 minutes. Line a baking sheet with foil and coat with nonstick spray. Set aside. Put shrimp, lime zest and juice, chili powder, salt, pepper and oil in a bowl. Toss gently. Cover and refrigerate at least 15 minutes and up to 1 hour. Remove picks from water. Wrap each shrimp with half a slice of bacon and secure with a pick. Put skewers on prepared baking sheet and bake about 15 minutes, turning skewers about halfway through. Turn on the broiler and broil 5 minutes. Remove from the oven. Serve with dipping sauce
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haidyfathy Ali
[email protected]These shrimp were a waste of money.
Godwin Comedy
[email protected]I would not recommend these shrimp to others.
Maria Phillips
[email protected]These shrimp were not as good as I expected.
Sai Faza
[email protected]These shrimp were a bit too expensive for my taste.
Rohan White
[email protected]I would have liked these shrimp to have a bit more flavor.
Man Ni Chen
[email protected]These shrimp were a bit too greasy for my taste.
Kegin Rogers
[email protected]I found these shrimp to be a bit overcooked.
Sphe Sigdi
[email protected]The mustard sauce was a bit too tangy for my taste.
shenal hemantha
[email protected]These shrimp were a bit too salty for my taste.
Amaya Kim
[email protected]I highly recommend these shrimp! They're easy to make and they taste amazing.
sudais ali
[email protected]These shrimp are perfect for a party appetizer or a main course.
Brandyn Moody
[email protected]I've made these shrimp several times now and they're always a crowd-pleaser.
Rovel Rahaman
[email protected]These shrimp are so good! I love the combination of the bacon and the mustard sauce.
Iftikhar Basheer
[email protected]I made these shrimp for dinner last night and they were delicious! The mustard sauce was the perfect complement to the bacon-wrapped shrimp.
Tj Bj
[email protected]These bacon-wrapped shrimp were a huge hit at my party! They were so easy to make and everyone loved them.