RACHIE'S HAM BONE SOUP
My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!
Provided by Rachie P
Categories Clear Soup
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place ham bone in a medium stock pot. Fill water to just cover ham bone.
- Bring water to a boil and add carrots, celery, potato, onion, pepper, and bay leaves.
- Reduce heat to a medium simmer. Simmer 1 hour.
- Add lentils.
- 10 minutes before serving, bring back to a boil and add egg noodles.
- 5 minutes before serving, add peas.
- Serve when noodles are cooked to desired "doneness".
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Amer Aldalam
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Faizan Shaikh
[email protected]Made this soup last night and it was a hit! Everyone loved it. The ham bone really made the soup flavorful.
Ognjen Pascan
[email protected]Just wanted to say thanks for sharing this recipe. It's become a favorite in our household. We love the rich flavor of the broth and the tender vegetables.
PYT_SKYY
[email protected]I'm not a huge fan of ham bone soup, but this recipe was surprisingly good. The broth was flavorful and the vegetables were tender. I'll definitely make it again.
Anastasia Jashi
[email protected]This soup was easy to make and incredibly tasty. I used a smoked ham bone and it gave the soup a wonderful smoky flavor. Highly recommend!
abd ou
[email protected]Wow! Just made this soup and it was absolutely delicious. The ham bone added so much flavor and the vegetables were cooked perfectly. I'll definitely be making this again.