BACON-WRAPPED SHRIMP WITH PASSION-FRUIT MUSTARD AND AVOCADO

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Bacon-Wrapped Shrimp with Passion-Fruit Mustard and Avocado image

This delicious bacon-wrapped shrimp recipe is courtesy of Frederic Demers from Cafe Martinique.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 13

1 cup passion-fruit puree
1 tablespoon dry mustard
1 teaspoon Dijon mustard
1 teaspoon whole cumin
1 Thai bird's eye chile
7 tablespoons honey
16 extra-large shrimp, peeled and deveined
16 thin slices bacon
Coarse salt and freshly ground black pepper
Extra-virgin olive oil
4 sprigs of fresh thyme
Sprigs cilantro, for garnish
2 avocados, peeled and pitted

Steps:

  • Place passion-fruit puree in a small heavy-bottomed saucepan. Bring to a simmer over medium heat. Let puree reduce until thickened. Strain through a fine mesh sieve; you should have about 3 tablespoons.
  • In a small bowl, mix together dry mustard and 1/2 teaspoon water to form a paste; let stand 5 minutes. Mix in Dijon and reduced passion fruit puree; season with salt. Set aside.
  • Toast cumin in a small skillet over medium heat until fragrant; add honey and chile. Bring to a simmer and immediately remove from heat. Let stand 15 minutes. Strain through a fine mesh sieve; set aside.
  • Wrap each shrimp with bacon, leaving the tail exposed; season with salt and pepper.
  • Coat the bottom of a medium skillet with olive oil and heat over medium-high heat. Add shrimp and cook until bacon is crisp and shrimp is cooked through. Add thyme and toss to coat; remove skillet from heat.
  • Thinly slice avocados crosswise and fan each half out onto each of four plates. Divide shrimp evenly between plates and place on top of avocados. Drizzle with mustard mixture and then with honey mixture; garnish with cilantro. Serve immediately.

Loma Plata
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This recipe was a disaster. The shrimp were tough and the passion fruit mustard was too sour. I would not recommend this recipe.


Gabriella Harrell
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I didn't have any passion fruit mustard, so I used honey mustard instead. It was still delicious!


Awal Khan
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The shrimp were a bit overcooked, but the passion fruit mustard was delicious. I would make this recipe again, but I would cook the shrimp for a shorter amount of time.


DETRA FISHER
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I followed the recipe exactly and the shrimp turned out great. The passion fruit mustard was a bit too tart for my taste, but I still enjoyed the dish.


Md Akilb
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This recipe is a keeper! The shrimp were cooked perfectly and the passion fruit mustard was a delicious dipping sauce.


Debashis Das
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I made this recipe for my friends and they all loved it. The shrimp were juicy and flavorful, and the passion fruit mustard was a great addition.


Esha Aboubakar
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Delicious! The shrimp were cooked to perfection and the passion fruit mustard was a perfect complement. I will definitely be making this again.


Masun Rana
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These shrimp were easy to make and turned out perfectly. The passion fruit mustard was a great dipping sauce.


Md rahim Islam
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I wasn't sure about the passion fruit mustard at first, but it really worked well with the shrimp and bacon. I'll be using this recipe again for sure.


Shail Shail
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The avocado added a creamy richness that balanced out the acidity of the passion fruit mustard. I loved the combination of flavors.


joshua mbai
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This recipe was a hit at my party! The shrimp were cooked perfectly and the passion fruit mustard added a delicious tang. I will definitely be making this again.