BACON WRAPPED SMOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
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Rita Boampong
[email protected]These were good, but not the best I've ever had.
Michael Hernandez
[email protected]I would make these again, but with some modifications.
Mohammad Joynal Abedin
[email protected]These were okay, but not great.
Laura Napier
[email protected]I would not recommend this recipe.
Sneha Chamling Rai
[email protected]These were not as good as I expected.
Nak Bahadar
[email protected]The bacon was not crispy enough.
Basanti Maya
[email protected]I found the smokies to be a bit dry.
Wassim Abdalaal
[email protected]These were a bit too salty for my taste.
haroon balouch
[email protected]I would definitely recommend this recipe.
birb
[email protected]These were easy to make and very tasty.
Mirza Taimoor Hussain
[email protected]I followed the recipe exactly and they turned out great!
Tietie Junior
[email protected]These were delicious! I will definitely be making them again.
Kountry Dude
[email protected]I made these for my family and they were a big hit! The smokies were juicy and the bacon was crispy.
Nathan crittenden
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make.