ROAST BEEF SANDWICH SPREAD
This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.
Provided by CindiJ
Categories Lunch/Snacks
Time 20m
Yield 6-8 sandwiches
Number Of Ingredients 10
Steps:
- Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
- Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
- Serve as a spread for crackers or melba rounds for sandwiches.
- You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
- Makes enough for 6 to 8 sandwiches.
- Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.
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BAGHI BABA
[email protected]This is the best roast beef sandwich spread recipe I've found.
Judy Schofield
[email protected]I'm definitely going to be making this spread again and again.
Atif Mazari
[email protected]This spread is also great for dipping vegetables. It's a healthy and delicious snack.
Blessing Elisha
[email protected]I love this spread on my BLTs. It's the perfect way to add some extra flavor and creaminess.
Mohammad Sayed
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Amy J
[email protected]I love the horseradish in this recipe. It gives the spread a nice little kick.
Enock Kiprohrono420
[email protected]This spread is a great way to use up leftover roast beef. It's also a great way to add some extra flavor to your sandwiches and wraps.
Patricia Sampson
[email protected]I love how easy this recipe is to make. I can have it ready in just a few minutes, and it's always a hit with my guests.
Itumeleng Ramodubjane
[email protected]This is the best roast beef sandwich spread I've ever had. It's so creamy and flavorful, and it pairs perfectly with roast beef.
lovemore kachana
[email protected]I'm not a huge fan of roast beef, but this spread is so good that I could eat it every day.
Riyado Hadii
[email protected]This spread is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Saif Ul islam
[email protected]I love this recipe because it's so versatile. I can use it as a spread for sandwiches, or I can add it to my favorite pasta dishes. It's also great for dipping vegetables.
osten medo
[email protected]This spread is a game-changer for my roast beef sandwiches. It's so delicious and easy to make, and it really takes my sandwiches to the next level.
Hamda Mahamoud
[email protected]I've tried many roast beef sandwich spread recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for sandwiches, wraps, and crackers.
Technip Fmc
[email protected]This roast beef sandwich spread is amazing! It's so easy to make and it tastes just like the spread from my favorite deli.