BACON-WRAPPED SPAM BITES
These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumonkhan6987
[email protected]I've made these several times now and they are always a hit! I usually use a bit less brown sugar than the recipe calls for, but that's just personal preference. I also like to add a little bit of garlic powder to the glaze. These are a great appetiz
Ahidu Musa
[email protected]These were so good! I used thick-cut bacon and it was perfect. The glaze was sweet and sticky and the spam was cooked to perfection. I will definitely be making these again.
evelyn Egwor
[email protected]I made these for my husband and he loved them! He said they were the best spam bites he's ever had. I will definitely be making them again.
Tessa Brown
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
greenseal concept
[email protected]I've made these several times now and they are always a hit! I usually use a bit less brown sugar than the recipe calls for, but that's just personal preference. I also like to add a little bit of garlic powder to the glaze. These are a great appetiz
Harun Kahn
[email protected]These were so good! I used thick-cut bacon and it was perfect. The glaze was sweet and sticky and the spam was cooked to perfection. I will definitely be making these again.
Shir Nawab
[email protected]I made these for my husband and he loved them! He said they were the best spam bites he's ever had. I will definitely be making them again.
Sarwar Baloch
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Kim Wright
[email protected]I've made these several times now and they are always a hit! I usually use a bit less brown sugar than the recipe calls for, but that's just personal preference. I also like to add a little bit of garlic powder to the glaze. These are a great appetiz
Frederick Nwinia
[email protected]These were so good! I used thick-cut bacon and it was perfect. The glaze was sweet and sticky and the spam was cooked to perfection. I will definitely be making these again.
Ashik Asik
[email protected]I made these for my husband and he loved them! He said they were the best spam bites he's ever had. I will definitely be making them again.
Surinder pal Kalsi
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Chevelle Jones
[email protected]I've made these several times now and they are always a hit! I usually use a bit less brown sugar than the recipe calls for, but that's just personal preference. I also like to add a little bit of garlic powder to the glaze. These are a great appetiz
Sabelo Booi
[email protected]These were so good! I used thick-cut bacon and it was perfect. The glaze was sweet and sticky and the spam was cooked to perfection. I will definitely be making these again and again.
Nabeela Tabassam
[email protected]I made these for my husband and he loved them! He said they were the best spam bites he's ever had. I will definitely be making them again.
Md Kala
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Rehan Haider
[email protected]I've made these several times now and they are always a hit! I usually use a bit less brown sugar than the recipe calls for, but that's just personal preference. I also like to add a little bit of garlic powder to the glaze. These are a great appetiz
ch faizan ch faizan
[email protected]These were so easy to make and they turned out so well! I used thick-cut bacon and it was perfect. The glaze was sweet and sticky and the spam was cooked to perfection. I will definitely be making these again.
Rj Badhon Khan
[email protected]I made these last night and they were a huge hit! I used a little less brown sugar than the recipe called for and they were still plenty sweet. I also used a bit of Sriracha in the glaze and it gave them a nice little kick. I will definitely be makin