LARA'S TENDER GINGERSNAPS
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Kawsar Haidari
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Appasaheb pawar Pawar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Thisaccispurlyfor Brawlstars
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Altaf Warraich
[email protected]These cookies are a great way to use up leftover molasses. They're also a great way to get your kids involved in the kitchen.
Tawa Mogaji
[email protected]I've never been a big fan of gingersnaps, but these cookies have changed my mind! They're so delicious and addictive.
MD Jamal Khan
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the molasses and ginger complement each other.
Marlon Ferrell
[email protected]I made these cookies for a holiday party, and they were a huge success! Everyone loved them.
Miguel Gonzalez
[email protected]These cookies are delicious! I love the crispy edges and the chewy center. The molasses gives them a wonderful flavor.
Nadir malik Nasir
[email protected]I've made these gingersnaps several times now, and they're always a hit! They're so easy to make, and they turn out perfectly every time.
Zohaib Jano
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and full of flavor. I love that they're not too sweet, and the molasses gives them a wonderful depth of flavor.