BACON-WRAPPED STUFFED FIGS
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
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PITSO MOODISA
[email protected]I made these for my family last night and they were a huge success!
Hafiza Ceesay
[email protected]These were a hit at my last party! Everyone loved them.
Pranav Sthapit
[email protected]I've never had bacon-wrapped stuffed figs before, but these were amazing! The combination of sweet and savory flavors was perfect.
Nokuthula Mahlaba
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Fatima Begum
[email protected]I made these for my boyfriend and he loved them! He said they were the best figs he had ever eaten.
Hero Jidni
[email protected]These were delicious! The bacon was crispy and the figs were sweet and juicy. I will definitely be making these again.
lackh
[email protected]I've made these several times now and they're always a crowd-pleaser. They're perfect for parties or appetizers.
Sevilla Midrand
[email protected]These were so good! I used goat cheese instead of blue cheese and they were still amazing.
Kamilly Vitoria
[email protected]I made these for my family last night and they were a huge success! Everyone loved the combination of sweet and savory flavors. The figs were perfectly cooked and the bacon was crispy and delicious.
Robert Struble
[email protected]These bacon-wrapped stuffed figs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.