HAWAIIAN MUFFINS
This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own muffin preferences added in. The combination of orange and pineapple is really good.
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
- 2. In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
- 3. Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
- 4. Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.
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Riya Gautam
[email protected]I've never made muffins before, but these turned out perfectly! Thanks for the great recipe.
Nancie Boke
[email protected]These muffins are the perfect combination of sweet and tart. I love the coconut flavor.
abdirashid Hanshi
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Nadiya Jaman
[email protected]These muffins were so easy to make and they taste amazing! I'll definitely be making them again.
Durgesh Diwana
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. The muffins turned out great!
Abdela Kasim Ahmed
[email protected]These muffins were a bit dry, but the flavor was good.
Tiffany Verdin
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Md JUBAYR
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Khokhar badsha
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful.
Rajesh Rawal
[email protected]These muffins were easy to make and turned out great! I used pineapple chunks instead of crushed pineapple, and they were still delicious.
Mahadi dulal turjo
[email protected]I'm not a big fan of coconut, but these muffins were surprisingly good! The coconut flavor was subtle and not overpowering. I would definitely make them again.
Burner Reigns
[email protected]These Hawaiian muffins were a hit at my luau party! They were moist and fluffy, with a delicious coconut flavor. I will definitely be making them again.