BACON WRAPPED STUFFED PORK TENDERLOIN
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Provided by JENNAMARAL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
- Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
- Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.7 calories, Carbohydrate 14.3 g, Cholesterol 91.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 9.9 g, Sodium 505.9 mg, Sugar 2.2 g
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Mabihang Limbu
[email protected]Delicious! The pork tenderloin was juicy and tender, and the stuffing was flavorful. The bacon added a nice crispy touch. This is a great recipe for a special occasion dinner.
Hasan Alsaidi
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The stuffing was also delicious. Will definitely make this again.
Salman Khan1234
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the stuffing was delicious. I especially liked the combination of flavors from the bacon, cheese, and spinach. Highly recommend!
Lisa Shaw
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful stuffing. The bacon added a nice touch of crispiness. Definitely a recipe I'll make again.
Jayden Kittl
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. It was moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely make this again.
Tammy Bruce
[email protected]Just made this for dinner and it was amazing! The pork tenderloin was juicy and tender, and the stuffing was flavorful. The bacon added a nice crispy touch. Will definitely make this again.
Ranjan Baba
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the stuffing was flavorful. I especially liked the crispy bacon on the outside. Highly recommend!
Hussain Askani
[email protected]Easy to make and absolutely delicious! The pork tenderloin was moist and tender, and the bacon added a nice touch of smokiness. Will definitely be making this again.
Tara kadel
[email protected]I made this for a special occasion dinner and it was a great success. The pork tenderloin was cooked to perfection and the stuffing was delicious. My guests raved about it!
Asadul Bepary
[email protected]Followed the recipe exactly and the pork tenderloin turned out perfectly. So tender and flavorful! The bacon was nice and crispy too. Highly recommend this recipe.
Ruth Awulonu
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the bacon added a nice crispy touch. I also loved the combination of flavors from the stuffing. Will definitely make this again!