CRANBERRY CHEESE BARS
A holiday bar cookie using cranberry sauce
Provided by Peggy McCormack
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 33.3 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 108.9 mg, Sugar 18.5 g
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Grg Youngjae
[email protected]These bars are so festive and perfect for the holidays.
Susiparan Vathani
[email protected]I'm not a baker, but these bars were easy to make. I'm so glad I tried them!
Lilian Ihuoma
[email protected]These bars were a lot of work to make, but they were worth it. They were so delicious!
Cora Waight
[email protected]I accidentally used too much sugar in the cranberry sauce, but the bars were still delicious.
Dev Badu
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The bars still turned out great!
Yamraj Nyaupane
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Yawe Hakim
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The cheesecake filling was so smooth and creamy, and the cranberry sauce was just the right amount of tartness.
Benjamin Cabrera
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making them again.
Asmatulahkhan Asmatkhan
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Md Shizan
[email protected]These bars were so easy to make and they turned out amazing! The cheesecake filling was so smooth and creamy, and the cranberry sauce on top was the perfect finishing touch.
Tracey-Lee Heslop
[email protected]These cranberry cheese bars were a hit at my holiday party! The combination of tart cranberries and creamy cheesecake was perfect.