BACON-WRAPPED TERIYAKI WATER CHESTNUTS I
These are delicious, easy treats that are just like Rumaki minus the liver.
Provided by Monica Johnson
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h45m
Yield 24
Number Of Ingredients 3
Steps:
- Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
- Place in oven until bacon is crispy. Remove from oven and enjoy.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 6.2 g, Cholesterol 12.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 1079 mg, Sugar 3.8 g
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Salma ahmed Sheha
[email protected]These were so good! I'll definitely be making them again.
Rhoan Myke
[email protected]I made these for my husband's birthday party and they were a hit! Everyone loved them.
Md Monarul
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Md Sayed
[email protected]I used low-sodium soy sauce and they were still plenty flavorful. These are a great appetizer or snack.
Xolile Innocent
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
Justina Mkambuya
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to serve them with a dipping sauce on the side.
Raje Swari
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Anton Maguire
[email protected]I'm not a big fan of bacon, but these were still really good. The water chestnuts were perfectly cooked.
Arianne Wangechi
[email protected]These were so good! I'll definitely be making them again.
Oseme Asuelime
[email protected]I made these for my husband's birthday party and they were a hit! Everyone loved them.
TheBasicGuyMemes & Music
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Oma Chioma
[email protected]I used low-sodium soy sauce and they were still plenty flavorful. These are a great appetizer or snack.
Alvino Chacon
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
hshshsh
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to serve them with a dipping sauce on the side.
Ayaz Mallah
[email protected]These were a little too sweet for my taste, but my kids loved them.
Bazigar nadeem
[email protected]I'm not a big fan of teriyaki sauce, but these were still really good. The bacon and water chestnuts were cooked perfectly.
Rebecca Howard
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
Julien Ricard
[email protected]I love the combination of sweet and savory in this recipe. The teriyaki sauce is the perfect complement to the crispy bacon.
Delta 0404
[email protected]These bacon-wrapped teriyaki water chestnuts were a hit at my last party! They're so easy to make and always disappear quickly.