THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Yafetefrem Yafet
[email protected]I followed the recipe exactly and my grilled cheese sandwich turned out great! The bread was golden brown and the cheese was melted and bubbly.
Cast's, Throws, Blades & Pews
[email protected]This grilled cheese sandwich was just okay. The bread was a little too thick and the cheese wasn't melted enough.
Ak Imran Khan
[email protected]This grilled cheese sandwich was easy to make and it was delicious. I used sourdough bread and cheddar cheese, and it was the perfect combination.
Camir ZakiH
[email protected]This grilled cheese sandwich was delicious! The bread was perfectly toasted and the cheese was melted and gooey. I added some sliced ham and it was the perfect combination.
Lorene Hackett
[email protected]This grilled cheese sandwich was a disappointment. The bread was soggy and the cheese was rubbery. I won't be making this recipe again.
Brother A (Official)
[email protected]I've tried many grilled cheese recipes and this one is by far the best. The bread is perfectly toasted and the cheese is melted to perfection. I highly recommend this recipe.
Bontle Mokhonoana
[email protected]This grilled cheese sandwich was amazing! The bread was perfectly toasted and the cheese was melted to perfection. I added some sliced ham and it was the best grilled cheese I've ever had.
Jacky Gorton
[email protected]I followed the recipe exactly and my grilled cheese sandwich turned out great! The bread was golden brown and the cheese was melted and bubbly.
Denise Simonton
[email protected]This grilled cheese sandwich was just okay. The bread was a little too thick and the cheese wasn't melted enough.
K K
[email protected]I've made this grilled cheese sandwich several times now and it's always a hit. It's the perfect comfort food for a cold day.
Ali hassan Baba
[email protected]This grilled cheese sandwich was easy to make and it was delicious. I used sourdough bread and cheddar cheese, and it was the perfect combination.
Maheen kalam
[email protected]I made this grilled cheese sandwich for my kids and they loved it! It's a great way to use up leftover bread and cheese.
Michelle Del Rio
[email protected]This grilled cheese sandwich was the best I've ever had! The bread was perfectly toasted and the cheese was melted and gooey. I added some bacon to mine and it was even better.