BACON WRAPPED TOTS WITH JALAPENO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon wrapped tots with jalapeno image

Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try? Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy jalapeno in there.SouRce unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 5

canola oil
one package bacon, cut into 3 1/4 inch long pieces, 1 pound
48 frozen seasoned tater tots, thawed
48 slices jalapeno, about six
purchased ranch dressing

Steps:

  • 1. heat oil in a large pot over medium-high to 375°. Roll one piece of cut bacon around each tot and jalapeno slice. Secure with a toothpick. Fry tots in batches until bacon is crisp, two minutes. Serve tots with ranch dressing

Charles Peter
[email protected]

I'm not sure what I did wrong, but my tots came out soggy. I'm going to try making them again soon.


Rosalind Hardy
[email protected]

These tots are way too spicy for me. I couldn't even finish one.


shahnawaz channa
[email protected]

I tried making these tots, but they didn't turn out well. I think I didn't cook them long enough.


Kit
[email protected]

I wasn't a fan of these tots. I found them to be too greasy and the bacon was overcooked.


pranit Prasad
[email protected]

These tots are a bit greasy, but they're so delicious that I don't mind.


Reeve Fredenburg
[email protected]

I've made these tots several times and they're always a hit. I've even started experimenting with different fillings.


SAMEER Noor
[email protected]

These tots are a great way to use up leftover bacon. I always have some bacon in my freezer, so I can make these tots whenever I want.


Sk billal Hossain Ashik
[email protected]

I made these tots for my kids and they loved them. They're the perfect finger food for kids.


Farrah Evans
[email protected]

I wasn't sure how the jalapeños would taste in these tots, but they actually add a really nice flavor.


NATNAEL ALEMU
[email protected]

I love that this recipe uses frozen tater tots. It makes it so much easier and quicker to make.


Enock Sampa
[email protected]

These tots are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.


Michelle Mullins
[email protected]

I've tried other bacon-wrapped tot recipes before, but this one is by far the best. The tots are crispy and the bacon is cooked perfectly.


kafeel ahmad
[email protected]

These tots are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


Sf Rishi
[email protected]

I made these tots for a potluck and they were gone in minutes. Everyone raved about them.


Mrs Anye
[email protected]

I followed the recipe exactly and the tots turned out perfectly. They were crispy on the outside and fluffy on the inside.


Izhar Mohammad
[email protected]

These tots are the perfect combination of crispy, cheesy, and bacon-y. I could eat them all day long.


Billy Stafford
[email protected]

I was a bit skeptical about these at first, but I'm so glad I tried them. They're so delicious and addictive!


Jacquelyn Alexander
[email protected]

I've made these tots a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Byron CAMINO CARLIER
[email protected]

These bacon-wrapped tots were a huge hit at my party! They were so easy to make and everyone loved them.