ASIAN PORK BALLS WITH NAPA CABBAGE
Two of my most favorite ingredients in one recipe...sesame oil and sherry. What more could you ask for? I found this recipe online when I was low-carbing (just omitted the cornstarch and thickened the sauce by boiling it down) and then I tweaked it a little bit to suit my tastes.
Provided by Mercy
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the first seven ingredients and form into golf-ball sized balls.
- Place the pork balls on a baking sheet and bake at 375°F for 25 minutes.
- Place the pork balls in a large pot (Dutch oven) with the 1 cup of chicken broth, the 1 tablespoon soy sauce and the 1 tablespoon sherry and bring to a boil.
- Cover, reduce the heat and simmer for 20 minutes.
- Add the napa cabbage, cover, and simmer for 10 more minutes.
- Dissolve the 1 tablespoon cornstarch in the 2 tablespoons cold water.
- Remove the pork balls and cabbage from the liquid and arrange on a serving platter.
- Stir the cornstarch slurry into the remaining liquid and bring it back to a boil.
- Once the sauce has thickened, pour it over the pork balls and cabbage.
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Md Shaporan
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork balls are so flavorful and the sauce is so easy to make. I highly recommend this recipe!
Lucifa Irv
[email protected]I made this dish for a party and it was a huge success! The pork balls were so tender and juicy, and the sauce was so flavorful. Everyone loved it!
Eric Maina
[email protected]This dish is so easy to make and so delicious! The pork balls are so flavorful and the sauce is so addictive. I highly recommend this recipe!
Adu Emelia
[email protected]I've made this dish several times and it's always a hit with my family. The pork balls are so tender and the sauce is so flavorful. We will definitely be making this again.
Muna Poudel
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork balls are so flavorful and the sauce is so easy to make. I highly recommend this recipe!
Saikul Islam
[email protected]I made this dish for a party and it was a huge success! The pork balls were so tender and juicy, and the sauce was so flavorful. Everyone loved it!
Enya Liu
[email protected]This dish was easy to make and so delicious! The pork balls were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Gufran Husain
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork balls are so flavorful and the sauce is so addictive. I highly recommend this recipe!
Quardraline Hanks
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The pork balls are always so juicy and the napa cabbage is so tender.
Sufyan AA
[email protected]I made this dish last night and it was a hit with my family! The pork balls were so tender and the sauce was so flavorful. We will definitely be making this again.
Sujata Gharti
[email protected]This dish was absolutely delicious! The pork balls were so flavorful and juicy, and the napa cabbage was cooked to perfection. I will definitely be making this again.