BACON-WRAPPED TROUT
Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine.
Provided by evelynathens
Categories Trout
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
- Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish.
- Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
- Cut off the string and serve.
- Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.
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Kgomotso Daniel
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Daniel Bartley
[email protected]I tried this recipe and it was delicious! The trout was flaky and the bacon was crispy. I will definitely be making this again.
Afnan Toqeer
[email protected]This recipe was a hit! The trout was cooked perfectly and the bacon was crispy. I served it with roasted vegetables and it was a delicious meal.
july
[email protected]I made this for dinner last night and my family loved it! The trout was moist and flaky, and the bacon was crispy. I will definitely be making this again.
WELD EL FA
[email protected]This was an easy and delicious recipe! The trout was cooked to perfection and the bacon added a nice smoky flavor. I will definitely be making this again.
Gangster Mafia
[email protected]I tried this recipe and it turned out great! The trout was cooked perfectly and the bacon was crispy. I served it with roasted vegetables and it was a perfect meal.
cyrus eastman
[email protected]This was a delicious recipe! The trout was flaky and the bacon was crispy. I will definitely be making this again.
Taloonys
[email protected]This recipe is a keeper! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again and again.
Vailala Fekitoa
[email protected]I made this for a party and it was a big hit! Everyone loved the trout and the bacon. It was a great way to impress my guests.
Masrafi Miran Shanto
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Aaqib Bukhari
[email protected]I tried this recipe and it was amazing! The trout was cooked to perfection and the bacon was crispy. I served it with roasted vegetables and it was a perfect meal.
C M
[email protected]This recipe was easy to follow and the trout turned out great! I used a cast iron skillet and the fish cooked evenly. The bacon added a nice crispy texture.
eri gacha
[email protected]I made this for dinner last night and it was a hit! My family loved it. The trout was moist and flaky, and the bacon was crispy. I will definitely be making this again.
News Alert
[email protected]This was a delicious and easy recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.