Provided by รก-60039
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place bacon on a slotted baking pan. 3. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. 4. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan. 5. Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour. 6. Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
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Dolga Bayron
[email protected]I've made this recipe several times now and it's always a hit! The venison is always tender and flavorful, and the bacon-wrapped exterior adds a nice crispy texture. The garlic cream sauce is also delicious and really complements the venison. I would
LUCY MUCHIRI
[email protected]This was a great recipe! The venison was cooked perfectly and the bacon-wrapped exterior was crispy and flavorful. The garlic cream sauce was also delicious and really complemented the venison. I would definitely recommend this recipe to anyone looki
Volu Moholdar
[email protected]I made this recipe for my family and they loved it! The venison was tender and flavorful, and the bacon-wrapped exterior added a nice crispy texture. The garlic cream sauce was also delicious and really complemented the venison. I would definitely re
Khusbu Khadka
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the bacon-wrapped exterior was crispy and flavorful. The garlic cream sauce was also delicious and really complemented the venison. I would definitely r
zander Bryant
[email protected]I've made this recipe several times now and it's always a hit! The venison is always tender and flavorful, and the bacon-wrapped exterior adds a nice crispy texture. The garlic cream sauce is also delicious and really complements the venison. I would
Aisha mbabazi
[email protected]This was a great recipe! The venison was cooked perfectly and the bacon-wrapped exterior was crispy and flavorful. The garlic cream sauce was also delicious and really complemented the venison. I would definitely recommend this recipe to anyone looki
Joseph Crispin
[email protected]I made this recipe for my family and they loved it! The venison was tender and flavorful, and the bacon-wrapped exterior added a nice crispy texture. The garlic cream sauce was also delicious and really complemented the venison. I would definitely re
Malak Hassan
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the bacon-wrapped exterior was crispy and flavorful. The garlic cream sauce was also delicious and really complemented the venison. I would definitely r
HK HRIDOY KHAN
[email protected]I've made this recipe several times now and it's always a hit! The venison is always tender and flavorful, and the bacon-wrapped exterior adds a nice crispy texture. The garlic cream sauce is also delicious and really complements the venison. I would
Ahmed Takek miah
[email protected]This was an amazing recipe! The venison was cooked perfectly and the bacon-wrapped exterior was perfect. The garlic cream sauce was also delicious and really made the dish. I would definitely recommend this recipe to anyone looking for a special occa
Elliott Gonzalez
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The venison was so tender and flavorful, and the bacon-wrapped exterior added a nice crispy texture. The garlic cream sauce was also delicious and really complemented the venison. I
Dipesh Kamat
[email protected]This dish was a hit at my dinner party! The venison was cooked perfectly and the bacon-wrapped exterior was a nice touch. The garlic cream sauce was also a big hit, and everyone raved about how well it paired with the venison. I would definitely reco
PAKISTAN BEAUTIFUL
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of venison, but I'm so glad I did! The venison was incredibly tender and flavorful, and the bacon-wrapped exterior added a nice crispy texture. The garlic cream sauce was also delicio
Rewan Cresta Official
[email protected]This bacon-wrapped venison tenderloin with garlic cream sauce was an absolute delight! The venison was cooked to perfection, and the bacon added a nice crispy touch. The garlic cream sauce was rich and flavorful, and it paired perfectly with the veni