BACONY BREAKFAST CUPCAKE
Provided by Aaron McCargo Jr.
Time 42m
Yield 12 cupcakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Prepare a cupcake pan with canola oil spray.
- Prepare a broiler pan and place the bacon on the pan. Cook until well crisped, about 6 minutes. Remove from the oven and reserve 1 tablespoon bacon drippings.
- Reduce the heat to 350 degrees F. Mix the chives into the pancake batter and pour into the cupcake tins so that they are 3/4 full. Bake for 12 minutes.
- Meanwhile, in a medium bowl, add the mascarpone, confectioners' sugar, maple syrup and the reserved bacon drippings. Stir well to combine and set aside. Crumble the cooked bacon and set aside.
- Remove the cupcakes from the oven and let cool on a cooling rack, about 10 minutes. Frost each cupcake with the bacon icing and sprinkle with the crumbled bacon.
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Samie Benchoula
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Preston Aspeling
[email protected]These cupcakes were a delicious and unique way to start my day. I'll definitely be making them again.
jamie grafft
[email protected]I loved the flavor of these cupcakes, but I thought they were a little too greasy. I might try using less bacon next time.
Pamela DeVlieger
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Kenzie Mullins
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. I think I might have overmixed the batter.
Adil Zaman
[email protected]These cupcakes were a great way to use up leftover bacon. They were also a big hit with my kids.
Pubg whiter
[email protected]I thought these cupcakes were just okay. They were a little bland for my taste.
Robert bwire
[email protected]These cupcakes were perfect for a quick and easy breakfast. I'll definitely be making them again.
Ana Costa
[email protected]I would have liked these cupcakes more if they had been a little sweeter. I might add some maple syrup to the batter next time.
emmamuel Quashie
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so fluffy and moist.
Sadie Hudson
[email protected]These cupcakes were amazing! I'm definitely going to be making them again.
babul ahmed
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Harrison Towe
[email protected]The cupcakes were a little dry. I think I would have added more milk to the batter.
Habib Ullah khan
[email protected]These cupcakes were a bit too greasy for my taste. I think I would have preferred them with less bacon.
Luiza Cirillo
[email protected]I'm not a big fan of bacon, but I loved these cupcakes! The pancake batter was so fluffy and flavorful, and the bacon added a nice smoky flavor.
Larry Beneze
[email protected]These cupcakes were easy to make and turned out perfectly. I used turkey bacon and low-fat cheese to make them a little healthier.
Navin Mandal
[email protected]I made these cupcakes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Emmanuel David
[email protected]These breakfast cupcakes were a hit with my family! The bacon and cheese gave them a savory flavor, while the pancake batter made them fluffy and moist. I'll definitely be making these again.