Provided by Daphne Brogdon
Categories dessert
Time 45m
Yield about 48 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the butter in a small saute pan and place over medium heat. Completely melt the butter, then cook until the butter is brown and smells nutty, an additional 3 to 4 minutes. Take off the heat and allow to cool.
- Place the granulated sugar and brown sugar in the bowl of a stand mixer. Pour in the cooled butter and beat on low to medium speed until smooth and fluffy, 3 to 4 minutes. Add the vanilla extract and eggs and continue to beat on low until the mixture is combined.
- Combine the flour, baking soda and salt in a separate bowl and slowly incorporate into the batter a little at a time. Beat until smooth. Fold in the butterscotch chips and pecans.
- Line 2 baking sheets with parchment. Using a 1-ounce scoop or a tablespoon measure, portion out the cookie dough, leaving 2 inches between each cookie. Sprinkle the cookies with salt and bake until golden brown, 10 to 12 minutes.
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Monica Mitchell
[email protected]I'm not a baker, but these cookies turned out perfect. Thanks for the great recipe!
Natasha Brownie
[email protected]These cookies are so easy to make, I'll definitely be making them again.
Doreen Reeny
[email protected]I've never been a fan of toffee before, but these cookies changed my mind. They're so good!
Anime Ghoul
[email protected]These cookies are the perfect combination of sweet and salty. I can't get enough of them!
Jerome Brown
[email protected]I'm so glad I found this recipe! These cookies are a new favorite in my household.
Dreaming Halo
[email protected]These cookies are a great addition to any cookie platter.
Elianna Myers
[email protected]I highly recommend this recipe to anyone who loves toffee and pecans.
Shuja Ch
[email protected]These cookies are a great way to use up leftover toffee bits.
Smangaliso Matlala
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Mfanelo Mosle
[email protected]These cookies are so delicious, I could eat them every day.
Ari Ari
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
star gaze
[email protected]These cookies are the perfect holiday treat.
Eman Ramzan
[email protected]I love the texture of these cookies. They're chewy and soft, with just the right amount of crunch from the pecans.
Alicia Berrios
[email protected]These cookies are so easy to make, even for a beginner baker.
zawir khan
[email protected]I'm not usually a fan of toffee, but I loved these cookies. The toffee flavor is subtle and not overpowering.
Philip Adedibu
[email protected]These cookies are perfect for a gift.
Cheryl Rehahn
[email protected]I love the way these cookies taste with a cup of coffee or tea.
Sanaullah Jarwar
[email protected]These cookies are so addictive! I can't stop eating them.
Alfredo Torres
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Sandra Seretlo
[email protected]These toffee pecan cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of toffee and pecans.