BADAMI QORMA
This is a really easy chicken qorma recipe that i got from a friend and have made several times. The addition of almonds gives it the name 'shahi qorma' and it is usually served at wedding feasts and other special occasions.
Provided by grapefruit
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil, fry onions till golden brown, remove wtih slotted spoon and set aside.
- Heat Oil and add whole masalas except cinnamon.
- Stir fry till fragnant and crackling.
- Add 1 cup water in which you've added all the other masalas and the ginger and garlic.
- stir fry 1-2 minutes.
- Add in chicken pieces and fry well on high heat till chicken is white.
- Add in the cinnamon stick and fry a little more.
- Lower heat, cover and let the chicken cook in its own water till its begun to soften.
- Meanwhile, blend the yogurt with the fried onions and a tsp of cumin powder.
- Add the yogurt mixture to the chicken, stir well till all the chicken is coated and cover and cook till chicken is completely done (the oil will rise to the top when the curry is ready).
- Stir in ginger, nutmeg and garam masala.
- cover and turn off heat after 10 minutes.
- stir in almonds for garnish before serving.
- serve hot with naans.
Nutrition Facts : Calories 907.1, Fat 60.7, SaturatedFat 17.7, Cholesterol 289.2, Sodium 1045.5, Carbohydrate 13.2, Fiber 2.5, Sugar 6.7, Protein 73.9
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Dj Xman
[email protected]I've tried this recipe several times now and it always turns out great. The flavors are amazing and the chicken is always cooked perfectly.
Miss Blu
[email protected]This is my new favorite badami qorma recipe. It's so easy to make and the results are always delicious.
Titus Kuria
[email protected]This dish was a bit too spicy for me, but my husband loved it!
Play Food ball
[email protected]I'm not a big fan of badami qorma, but this recipe was pretty good. The sauce was flavorful and the chicken was tender.
Victor Owei
[email protected]This dish was a bit bland for my taste, but it was still enjoyable.
Sophia Longobardi
[email protected]This is the best badami qorma recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Chocoboy Atheep
[email protected]I made this dish for my family and they loved it. The flavors were perfect and the chicken was so tender.
Jose Castro
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kabenge Abbas
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy sauce and tender chicken are always a hit.
Teresa McIntosh
[email protected]This was my first time making badami qorma, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Anayat jaan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final dish was absolutely delicious.
Katlego Moshoeu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the chicken was very tender.
Nk Nirob
[email protected]I'm not usually a fan of badami qorma, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again.
tanim islam
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor and texture of the chicken.
Christine Probst
[email protected]This is now my go-to recipe for badami qorma. It's so easy to make, and the results are always delicious.
Rachel Inkster
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The badami qorma turned out amazing! The flavors were incredible, and the chicken was cooked to perfection.
Md hanifuzzaman
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Steve Hart
[email protected]I've tried many badami qorma recipes, but this one is by far the best. The instructions were clear and easy to follow, and the final dish was simply divine.
Salah uddin ahmed
[email protected]This badami qorma was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over basmati rice, and it was a perfect meal.