BLUE CORN MADELEINES
Steps:
- Preheat oven to 350°F. Butter Madeleine molds. Whisk cornmeal, flour, sugar, baking powder, and salt in large bowl to combine. Stir in milk, egg, and butter. Working in batches and cooling molds before each batch, spoon 1 heaping tablespoonful batter into each prepared Madeleine mold. Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
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Chion Vai
[email protected]These madeleines were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good, and I liked the combination of the blue cornmeal and the lemon zest. I'll try making them again soon, and I'll be sure to watch the
Karol Menale
[email protected]I'm not a huge fan of blue cornmeal, but I thought I would give these madeleines a try. I'm so glad I did! They were delicious! The blue cornmeal gave them a slightly nutty flavor that I really enjoyed. I will definitely be making these again.
Donna Attiva Trading
[email protected]These madeleines were amazing! They were so light and fluffy, and the blue cornmeal gave them a unique and delicious flavor. I served them with fresh berries and whipped cream, and they were a hit with my family and friends. I will definitely be maki
Queen Lioness
[email protected]I was so excited to try these madeleines, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong, but I'll try making them again soon. Maybe I'll have better luck next time.
Ha Ali
[email protected]These madeleines were delicious! The blue cornmeal gave them a unique and delicious flavor. They were also very easy to make, and they looked so pretty when they were finished. I will definitely be making these again for my next party.
Aitshal Khan
[email protected]I'm not sure what went wrong, but my madeleines turned out flat and dense. I followed the recipe exactly, but they just didn't turn out right. I'm disappointed, but I'll try making them again soon. Maybe I'll have better luck next time.
Immanuel Jerry
[email protected]These madeleines were amazing! They were so light and fluffy, and the blue cornmeal gave them a unique and delicious flavor. I served them with fresh berries and whipped cream, and they were a hit with my family and friends. I will definitely be maki
Rouza Islam
[email protected]These madeleines were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good, and I liked the combination of the blue cornmeal and the lemon zest. I'll try making them again soon, and I'll be sure to watch the
JohnyBoy Riddels
[email protected]I'm not a huge fan of blue cornmeal, but I thought I would give these madeleines a try. I'm so glad I did! They were delicious! The blue cornmeal gave them a slightly nutty flavor that I really enjoyed. I will definitely be making these again.
Sajjad shah
[email protected]These madeleines were so delicious! I loved the combination of the blue cornmeal and the lemon zest. They were also very easy to make, and they looked so pretty when they were finished. I will definitely be making these again for my next party.
Barend Grotius
[email protected]I was a bit skeptical about these madeleines at first, but I'm so glad I tried them! The blue cornmeal gave them a unique and delicious flavor. They were also very easy to make, and they turned out beautifully. I will definitely be making these again
Omorodion golden Angel Princess
[email protected]These madeleines were a bit of a challenge to make, but they were worth the effort. The batter was very delicate, and I had to be careful not to overmix it. But once they were baked, they were perfect! They had a lovely light texture and a delicate c
TAHA OP
[email protected]I'm always looking for new ways to use blue cornmeal, and these madeleines were the perfect solution. They were easy to make and turned out great! The blue cornmeal gave them a slightly nutty flavor that I really enjoyed. I'll definitely be making th
Echo Ellen
[email protected]These blue corn madeleines were a delightful surprise! The batter was easy to make, and the madeleines baked up beautifully. They had a lovely chewy texture and a delicate corn flavor. I served them with fresh berries and whipped cream, and they were