BAEK KIMCHI (WHITE KIMCHI)
Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.
Provided by Ann Lee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT4h50m
Yield 10
Number Of Ingredients 12
Steps:
- Cut cabbage lengthwise into quarters, keeping the leaves attached to the core. Rinse cabbage with cold water and liberally sprinkle 3 tablespoons salt between the leaves. Place cabbage in a large bowl and add just enough water to cover. Set aside until leaves are soft, 4 to 5 hours.
- Rinse the salted cabbage 3 or 4 times with cold water and drain in a colander for about 20 minutes.
- Combine 1 cup water, radish, green onions, garlic, ginger, sugar, 1 teaspoon salt, vinegar, and red pepper threads in a bowl. Sprinkle radish mixture between all the cabbage leaves except for the large outer leaf of each quarter. Reserve the liquid from the radish mixture.
- Peel back the large outer leaf of each quarter, without removing it from the core, and fold the inner leaves in half. Wrap the outer leaf around the inner leaves and pack the cabbage quarters into a clean 1/2-gallon jar; pour in the reserved liquid from radish mixture. Seal jars and let sit at room temperature for 1 day. Slice the wrapped cabbage quarters into 1 1/2-inch pieces.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 5.6 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2342.5 mg, Sugar 2.5 g
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Tj Kilburn
[email protected]This baek kimchi recipe is a great way to use up leftover vegetables. I often have extra vegetables that I don't know what to do with, and this kimchi is the perfect way to use them up. The kimchi is so delicious, and it's a great way to reduce food
Romeo Gamer
[email protected]I'm always looking for new and exciting kimchi recipes, and this baek kimchi recipe definitely fits the bill. The kimchi is so flavorful and delicious, and it's the perfect way to add some extra spice to my meals.
Ayaan Cabdirisaaq
[email protected]This baek kimchi recipe is a great way to get your daily dose of probiotics. Kimchi is a fermented food, which means it's full of beneficial bacteria that can help improve your gut health. I love that I can enjoy this delicious kimchi while also taki
Nathan Flamand
[email protected]I love the versatility of this baek kimchi recipe. I can use it as a side dish, a condiment, or even as a main ingredient in a stir-fry or soup. It's the perfect way to add some extra flavor to any meal.
Anik AB
[email protected]This baek kimchi recipe is a lifesaver! I'm always looking for new and exciting ways to use up my extra vegetables, and this recipe is the perfect solution. The kimchi is so flavorful and delicious, and it's the perfect way to add some extra nutrient
Nannie Charm
[email protected]I've been making kimchi for years, and I've never tried a baek kimchi recipe before. I'm so glad I decided to give this one a try. The kimchi turned out so delicious, and it's the perfect addition to any Korean meal.
Christie Pederson
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this baek kimchi. The heat level was just right, and the other flavors really balanced it out. I loved the crunchy texture and the pop of flavor from the kimchi.
abdelatif idouaban
[email protected]I was looking for a baek kimchi recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The kimchi turned out so delicious, and I'm so glad I tried this recipe.
Mia Valdivia
[email protected]I'm a big fan of kimchi, and I've tried many different recipes. This baek kimchi recipe is definitely one of my favorites. The kimchi is so flavorful and delicious, and it's the perfect balance of spicy and tangy. I highly recommend this recipe!
Nkuba Comedy
[email protected]This baek kimchi recipe is a staple in my kitchen. It's so easy to make and the kimchi always turns out delicious. I love the spicy and tangy flavor, and the crunch of the vegetables. It's the perfect addition to any Korean meal.
RA RABBI
[email protected]I love making baek kimchi, and this recipe is one of my favorites. The kimchi always turns out so crisp and refreshing. I love the addition of the pear and apple, which add a nice sweetness to the kimchi. I highly recommend this recipe!
Dulal Meia
[email protected]I'm a kimchi newbie, so I was a bit intimidated to try making baek kimchi. But this recipe was so easy to follow, and the results were incredible! The kimchi turned out so flavorful and delicious. I'm so glad I tried this recipe, and I'll definitely
Noman Azam 2018-wcd-73
[email protected]This is the best baek kimchi recipe I've ever tried! It's so easy to make and the results are amazing. The kimchi is so flavorful and delicious, and it's the perfect addition to any Korean meal. I highly recommend this recipe!
Bahaeddin Madi
[email protected]I was a bit hesitant to try baek kimchi because I'm not a huge fan of spicy food, but I was pleasantly surprised! The heat level was just right, and the other flavors really balanced it out. I loved the crunchy texture and the pop of flavor from the
Peace Omosun
[email protected]This baek kimchi recipe is a game-changer! The white kimchi turned out so crisp and refreshing, with a unique flavor that I've never experienced before. It's a perfect balance of spicy and tangy, and the sweetness from the pear and apple adds a nice