LITHUANIAN KUGELIS
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.
Provided by J Sell Sr/Jr
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #side-dishes #european #holiday-event #christmas #thanksgiving #4-hours-or-less
You'll also love
Moriome yesita
[email protected]This was a bit time-consuming to make, but it was worth it. It was so delicious!
Aliadil gamers
[email protected]I've never had Lithuanian Kugelis before, but this recipe was amazing! I'll definitely be making it again.
Md Sajim
[email protected]This was a great way to use up leftover potatoes. It was delicious and easy to make.
Tumisang Mahlangu
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Shawon Md. Shoriful Islam
[email protected]This was a bit too greasy for my taste. I think I'll drain the potatoes more next time.
seban korme
[email protected]This was really easy to make and it turned out great. I'm definitely going to make it again.
Gunga Ghates
[email protected]I didn't have any potatoes on hand, so I used sweet potatoes instead. It was still really good!
Iness Masiye
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Muhammad Naveed Rehmani
[email protected]This was so good! I added some extra cheese and it was perfect.
Tarly Onopwy
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
phumudzo muldaluthe
[email protected]This was delicious! I made it for my family and they all loved it. It was easy to make and didn't take too long. I will definitely be making this again.