BAGEL CHIPS !

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Bagel Chips ! image

I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit! *** You can use any kind of bagel you like... in the photos you can see I used sesseme...

Provided by Colleen Sowa

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

5 large bagels
1/2 c cooking oil or olive oil
1/2 c butter or margarine
1 1/2 tsp garlic powder (or to taste)
1/2 tsp sea salt (or to taste)

Steps:

  • 1. Preheat oven to 430 degrees.
  • 2. Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
  • 3. In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
  • 4. Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
  • 5. Quickly place the bagel chips on baking sheets. Place in oven and bake for 8-10 minutes.
  • 6. Remove from oven, turn the chips over and drain any oil that may be in the pan. Return to oven for an additional 3-6 minutes. *** (be care not to burn).
  • 7. Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
  • 8. Eat right away.. or set aside for a party! We eat these as is... but they are good with dips or plain cream cheese. *** WARNING! These are so good.... that you can't eat just a few.....

ezewuzie agha
ezewuzieagha@yahoo.com

These bagel chips were a little too bland for my taste. I would recommend adding more seasonings next time.


Elpi kr
k.elpi20@gmail.com

These bagel chips were a little too oily for my taste. I would recommend using less oil next time.


Insan Nola
n.i82@yahoo.com

I thought these bagel chips were a little too salty for my taste. I would recommend using less salt next time.


Wisdom Ifechukwu
i-wisdom22@yahoo.com

These bagel chips are a great way to use up leftover bagels. I always have a few extra bagels in the freezer, so this is a great way to use them up.


Marshall Rivera
r-marshall@gmail.com

I was a little skeptical about making these bagel chips, but I'm so glad I tried them. They're so delicious and easy to make.


Babar Princess
princess_babar@yahoo.com

These bagel chips are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Rachel Sacks
r@hotmail.co.uk

I love that these bagel chips are a healthier alternative to potato chips. They're just as crispy and flavorful, but they have less fat and calories.


Teresa Adams
teresaa@aol.com

These bagel chips are so addictive! I can't stop eating them.


Marlin Grant
grant@hotmail.fr

I've made these bagel chips several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.


Tito Ramos
t@hotmail.com

These bagel chips were a hit at my party! They were so easy to make and everyone loved them.