CHICKEN PARM PIZZA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black pepper, dried oregano, garlic powder, onion powder, paprika, flour, eggs, seasoned bread crumbs, oil, tomato sauce, mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
- Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
- In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
- Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
- Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
- Freeze for 15 minutes.
- Preheat oven to broil.
- Add oil to a large, deep pan halfway up the side to 400°F (200°C).
- Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
- Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
- Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
- Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
- Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
- Top with basil, slice, and serve.
- Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
- Enjoy!
Nutrition Facts : Calories 1264 calories, Carbohydrate 138 grams, Fat 41 grams, Fiber 8 grams, Protein 77 grams, Sugar 12 grams
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Rana Shan
[email protected]I made this pizza with a white sauce instead of a red sauce and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
NUZLA FAWZ
[email protected]This pizza was a bit too bland for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was delicious. I would recommend adding more spices next time.
vilmarie tosado
[email protected]I made this pizza in a wood-fired oven and it was delicious! The chicken was cooked perfectly and the sauce was tangy and delicious. I would definitely recommend this recipe.
Rabbit Johnson
[email protected]I made this pizza on a grill and it was delicious! The chicken was cooked perfectly and the sauce was tangy and delicious. I would definitely recommend this recipe.
tauheed ozair
[email protected]This pizza was a bit too greasy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was delicious. I would recommend using less olive oil next time.
SUNNY Shb
[email protected]I made this pizza with vegetables instead of chicken and it was delicious! The vegetables were cooked perfectly and the sauce was tangy and delicious. I would definitely recommend this recipe.
Javiera Guiverno
[email protected]I made this pizza with shrimp instead of chicken and it was delicious! The shrimp was cooked perfectly and the sauce was tangy and delicious. I would definitely recommend this recipe.
Svetlana Parker
[email protected]I made this pizza with ground beef instead of chicken and it was delicious! The beef was cooked perfectly and the sauce was tangy and delicious. I would definitely recommend this recipe.
Kimmy Espinoza
[email protected]I made this pizza with Italian sausage instead of chicken and it was delicious! The sausage was cooked perfectly and the sauce was tangy and delicious. I would definitely recommend this recipe.
Md.Sahadat Sahadat
[email protected]This pizza was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was delicious. I would recommend using less chili flakes next time.
Abdullahi pata Hussaini
[email protected]I made this pizza with a cauliflower crust and it was delicious! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe.
abdulmomin Khan
[email protected]I made this pizza with a gluten-free crust and it was delicious! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe.
Ssemwanga Ronnie
[email protected]I made this pizza with whole wheat crust and it was delicious! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe.
Marjo_ Deejay
[email protected]This pizza was a bit too cheesy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was delicious. I would recommend using less cheese next time.
rehxisdaddyy
[email protected]I'm not a huge fan of chicken parm, but I really enjoyed this pizza. The chicken was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe.
Ammara Kamran
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Official Joshuayeboah
[email protected]This pizza is now my go-to recipe for chicken parm pizza. It's so easy to make and it always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is always rich and tangy. I highly recommend this recipe!
Tanbhir Ahamed
[email protected]I was skeptical about making this pizza at first, but I'm so glad I did! It was so easy to make and it turned out amazing. The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and tangy. I wil
md nurul
[email protected]This chicken parm pizza was a hit with my family! The chicken was juicy and flavorful, the sauce was tangy and delicious, and the cheese was melted and gooey. I will definitely be making this again.