BAGEL CHIPS !
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit! *** You can use any kind of bagel you like... in the photos you can see I used sesseme...
Provided by Colleen Sowa
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 430 degrees.
- 2. Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
- 3. In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
- 4. Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
- 5. Quickly place the bagel chips on baking sheets. Place in oven and bake for 8-10 minutes.
- 6. Remove from oven, turn the chips over and drain any oil that may be in the pan. Return to oven for an additional 3-6 minutes. *** (be care not to burn).
- 7. Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
- 8. Eat right away.. or set aside for a party! We eat these as is... but they are good with dips or plain cream cheese. *** WARNING! These are so good.... that you can't eat just a few.....
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ezewuzie agha
[email protected]These bagel chips were a little too bland for my taste. I would recommend adding more seasonings next time.
Elpi kr
[email protected]These bagel chips were a little too oily for my taste. I would recommend using less oil next time.
Insan Nola
[email protected]I thought these bagel chips were a little too salty for my taste. I would recommend using less salt next time.
Wisdom Ifechukwu
[email protected]These bagel chips are a great way to use up leftover bagels. I always have a few extra bagels in the freezer, so this is a great way to use them up.
Marshall Rivera
[email protected]I was a little skeptical about making these bagel chips, but I'm so glad I tried them. They're so delicious and easy to make.
Babar Princess
[email protected]These bagel chips are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Rachel Sacks
[email protected]I love that these bagel chips are a healthier alternative to potato chips. They're just as crispy and flavorful, but they have less fat and calories.
Teresa Adams
[email protected]These bagel chips are so addictive! I can't stop eating them.
Marlin Grant
[email protected]I've made these bagel chips several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Tito Ramos
[email protected]These bagel chips were a hit at my party! They were so easy to make and everyone loved them.